A method for controlling a boiler

Abstract

A control method for a digester, characterized in that: the digester includes an outer pot and an inner pot, the inner pot is located in the outer pot, and further includes the following steps, step S1: the heating element heats the outer pot to generate steam, and the steam heats the inner pot Heating; step S2: heating the inner pot to the first preset temperature, or heating the inner pot to the first preset time; step S3: the controller controls the movement of the valve body and opens the drain port on the inner pot to discharge the water to the outside In the pot; Step S4: When the water discharge time in step S3 reaches the second preset time, the water in the inner pot will no longer be discharged into the outer pot, and the heating element will heat the ingredients in the inner pot to cook; this solution provides A method for separating water and ingredients during the cooking process and a cooking method are provided. After cooking, food with low starch and sugar content is obtained, and the starch conversion effect and gelatinization effect of the ingredients are improved, and the taste of the food is further improved.

Description

technical field [0001] The invention relates to the field of smart home appliances, in particular to a control method for a cooker. Background technique [0002] When the existing steamer cooks food, the food material and water are put together in the inner tank for heating and boiling until the food material is cooked to obtain food, wherein the nutrients in the food material such as starch and sugar are completely retained in the steamed cooked food. In the food, the content of starch and sugar in the cooked food is high, so it is not suitable for diabetics or obese patients. [0003] Existing cookers cannot control the separation of water and ingredients during the cooking process of ingredients, and cannot separate starch and sugar from ingredients to obtain foods with low starch and sugar content; There are also problems such as poor starch conversion effect in food materials, insufficient gelatinization, and poor mouthfeel. [0004] For example, when the food materia...

AI Technical Summary

Problems solved by technology

In the process of making rice in the existing cooker, the starch and sugar in the rice are dissolved into the water to form rice soup, but it is impossible to further separate the rice soup from the rice so that the rice soup can take away the starch and sugar in the rice and separate them out. low sugar rice

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