Multi-layer filler short bread and making method thereof

Abstract

The invention discloses multi-layer filler short bread. The multi-layer filler short bread is made from the following raw materials in parts by weight of 30-45 parts of flour, 10-25 parts of potato powder, 3-8 parts of glutinous rice flour, 8-15 parts of butter, 5-10 parts of white granulated sugar, 22-32 parts of butter, 10-25 parts of a fruit flesh layer, 5-12 parts of bird nest's glue, 20-35 parts of mashed red beans, 2-10 parts of lime juice, 0.01-0.04 part of a food additive and 1-10 parts of water. The invention provides the multi-layer filler short bread and a making method thereof. Themulti-layer filler short bread adopts a two-layer coating made from the mashed potatoes, so that the mouth feel and the shortening effect of the short bread are increased; and the multi-layer filleris stuffed in the multi-layer filler short bread, so that the multi-layer filler short bread is good in mouth feel and rich in nutrients.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a multi-layer filled shortbread and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, shortbread snack food is very popular among people. As a traditional food in the customs of the Chinese nation, it has a rich history and cultural heritage. With the advancement of science and technology and people's There are more and more types of shortbread, and people have higher and higher requirements for fillings, so shortbreads with multiple fillings appear on the market to meet people's requirements for shortbread fillings. Although there are many kinds of shortbreads on the market, they are named according to the different fillings. Many kinds of shortbreads with different flavors have a single taste, and the shortbreads on the market are basically made of pure wheat flour, which is relatively monotonous. , Potatoes ...

AI Technical Summary

Problems solved by technology

Although there are many kinds of shortbreads on the market, they are named according to the different fillings. Many kinds of shortbreads with different flavors have a single taste, and the shortbreads on the market are basically made of pure wheat flour, which is relatively monotonous. , Potatoes are a major crop in our country, and they can be used to make pasta products. Bird’s nest can beautify the skin and is very popular among women, but it is usually boiled and drunk, with a single taste and limited eating conditions, so it is necessary to look for A shortbread preparation method capable of comprehensively solving the above problems