Method for preparing aqueous food-grade pigment PR49:1
A water-based food and water-based pigment technology, applied in chemical instruments and methods, azo dyes, organic dyes, etc., can solve the problems of low tinting strength, poor storage stability, poor gloss, etc., and achieve high tinting strength and gloss, Good storage stability, easy separation effect
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Embodiment 1
[0038] (1) Preparation of diazo solution
[0039] Add 1000L of water into the diazotization reactor, and add 100Kg (industrial grade, 98%, about 0.439×10 3 mol) 2-naphthylamine-1-sulfonic acid (Turbic acid) and 0.3Kg (technical grade, 98%, about 0.00132×10 3 mol) the second diazo component 2-naphthylamine-6-sulfonic acid, add sodium hydroxide (concentration 30%) 64-65Kg, pH value 7.5-8, dissolve and cool to 0 ℃, then add 130Kg hydrochloric acid (concentration 30%) %) for acidification, 31Kg (30% concentration solution) sodium nitrite was added within 30 minutes for diazotization reaction, the temperature was 5-10°C, and stirred for 60 minutes until the KI test paper was slightly blue, ready for coupling.
[0040] Wherein sodium hydroxide and 2-naphthylamine-1-sulfonic acid mol ratio are 1.08:1;
[0041] The molar ratio of 2-naphthylamine-6-sulfonic acid to 2-naphthylamine-1-sulfonic acid is 0.003:1;
[0042] The molar ratio of hydrochloric acid to 2-naphthylamine-1-sulfonic...
Embodiment 2
[0058] Embodiment 2 differs from Embodiment 1 in that:
[0059] In the preparation step of the chemical material liquid: the addition amount of the water-based pigment modifier is 13Kg, which is 5.4% of the dry weight of the obtained pigment.
Embodiment 3
[0061] Embodiment 3 differs from Embodiment 1 in that:
[0062] In the preparation step of the chemical material liquid: the addition amount of the water-based pigment modifier is 18Kg, which is 7.5% of the dry weight of the obtained pigment.
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