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Technology for selecting and processing camellia oleifera seeds

A processing technology, the technology of camellia oleifera seed, which is applied in the field of selected processing technology of camellia oleifera seed, can solve the problems of waste of high-quality products, inability to differentiate processing, and reduce economic benefits, etc., and achieve the improvement of deep processing technology, strong practicability, and promotion value Effect

Active Publication Date: 2019-04-26
RES INST OF SUBTROPICAL FORESTRY CHINESE ACAD OF FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the mixing of raw materials of different qualities, this not only results in the waste of high-quality raw materials that cannot be processed into high-quality products, but also makes it impossible to perform differentiated processing of products according to different raw materials, such as the processing of high-quality strong-flavored tea oil, nutritious tea oil processing, etc., thereby reducing the economic benefits of the industry

Method used

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  • Technology for selecting and processing camellia oleifera seeds

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: After drying, the camellia seeds with a water content of 9% after testing are put into the camellia seed winnowing equipment, the air volume of the air blower is adjusted, the camellia seeds fall nearly vertically, and the empty shells are blown out nearly horizontally, so as to remove the empty shells substantially completely. The camellia seeds with empty shells are removed, and then enter the specific gravity sorting equipment to separate out some hollow camellia seeds, and remove impurities with large specific gravity at the same time. Remove part of the hollow camellia seeds, put them into the ultraviolet color sorter, remove the moldy camellia seeds, and then enter the next process.

[0021] Remove the moldy camellia seeds, and put them into the rotary camellia seed classification and separation equipment. The inclination of the equipment is 75°, and the camellia seeds are classified into four grades; 10-20; the upper sieve plate contains camellia seeds...

Embodiment 2

[0022] Embodiment 2: After drying, the Camellia oleifera seeds whose moisture content is 8% after being tested are put into the Camellia oleifera seed winnowing equipment, the air volume of the blower is adjusted, the Camellia oleifera seeds fall nearly vertically, and the empty shells are blown out nearly horizontally, so as to remove the empty shells substantially completely. The camellia seeds with empty shells are removed, and then enter the specific gravity sorting equipment to separate out some hollow camellia seeds, and remove impurities with large specific gravity at the same time. Remove part of the hollow camellia seeds, put them into the ultraviolet color sorter, remove the moldy camellia seeds, and then enter the next process.

[0023] Remove the moldy camellia seeds, and put them into the rotary camellia seed classification and separation equipment. The inclination of the equipment is 75°, and the camellia seeds are classified into four grades; 10-20; the upper si...

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Abstract

The invention discloses a technology for selecting and processing camellia oleifera seeds. The technology comprises the following steps: (1) removing empty shells of dried camellia oleifera seeds through winnowing equipment; (2) feeding the oil-tea camellia seeds without the empty shells into gravity separation equipment, and separating out part of hollow camellia oleifera seeds; (3) after the part of hollow camellia oleifera seeds are removed, feeding the camellia oleifera seeds into an ultraviolet color sorter, and removing moldy camellia oleifera seeds; (4) after the moldy camellia oleiferaseeds are removed, feeding the camellia oleifera seeds into camellia oleifera seeds grading and separating equipment, and grading the camellia oleifera seeds into four grades; and (5) processing thegraded camellia oleifera seeds by adopting an appropriate process according to the different grades. After the technology is used, the quality of the camellia oleifera seeds is greatly improved, and the additional value of products processed subsequently is also effectively increased. The sorted camellia oleifera seeds are used for processing tea oil, and a high-quality part can be processed intohigh-grade products by adopting a cold pressing process and an aroma process; and after the technology is used, raw materials for high-quality tea oil are obtained, the industrial economic benefit isfurther increased, and the industrial upgrading is promoted.

Description

technical field [0001] The invention relates to the field of camellia oleifera seed processing, and mainly relates to a process for selecting and processing camellia oleifera seeds. Background technique [0002] With the rapid development of the national Camellia oleifera seed industry, the output of Camellia oleifera seeds is also increasing, but there is no progress in the raw material processing of Camellia oleifera seeds, which is mainly reflected in the fact that the shells of Camellia oleifera seeds are empty due to the fact that the raw materials have not been refined. Some empty shells and some mildew have become a common phenomenon, resulting in generally low quality camellia seeds, and insufficient raw materials for processing high-quality camellia oil. Camellia oleifera seed is a unique oil plant in my country. In theory, raw materials of different qualities should be processed in different ways, so as to effectively improve product quality and processing efficien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B07B9/00B07B4/02B07C5/342B07B1/08B07B1/46C11B1/04
CPCB07B1/08B07B1/46B07B4/02B07B9/00B07B2201/04B07C5/342C11B1/04
Inventor 郭少海罗凡王亚萍姚小华
Owner RES INST OF SUBTROPICAL FORESTRY CHINESE ACAD OF FORESTRY
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