Application of n-3 polyunsaturated fatty acid in preparing medicine for preventing salmonella infection
A technology of unsaturated fatty acids and Salmonella, applied in the fields of application, antibacterial drugs, food science, etc., can solve problems such as disturbing the balance of intestinal flora, increasing antibiotic resistance, and negative effects of antibiotics, so as to reduce splenomegaly , reduce the use of antibiotics, and prevent sudden weight loss
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[0032] The basal maintenance diet of irradiated mice was broken and weighed. Feed for group N-3: add 1% W / W EPA and 1% W / W DHA to common feed (purchased from Jiangsu Synergy Pharmaceutical Bioengineering Co., Ltd., SPF rat food for rats), and then add water to knead into agglomerates ; N-6 group feed: add 2% W / W safflower oil to common feed, add water and knead into agglomerates; model group (model) is only common feed and add water to knead into agglomerates, as a control; place in refrigerator for storage. The measurement results of fatty acids in each component are shown in Table 1.
[0033] Fatty acid content ratio (%) in each group feed of table 1
[0034]
[0035] Note: The ratio data in the table is measured by GC-MS; ND: not detected.
[0036] Seven-week-old female C57BL / 6 mice were randomly divided into groups after one week of adaptive feeding, and new feed was replaced every day to prevent fatty acid oxidation. Compared with the model group, each mouse in the ...
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