Pasteurized-milk desugaring processing device based on resonant refrigeration

Abstract

The invention provides a pasteurized-milk desugaring processing device based on resonant refrigeration, and relates to the field of milk-product processing devices. The problems that an existing pasteurized-milk desugaring processing device is high in power consumption, long in consumed time and incapable of guaranteeing low-temperature desugaring are solved. The pasteurized-milk desugaring processing device based on resonant refrigeration comprises a desugaring tank, a driving motor, a stirring device, a discharging opening, a supporting tripod and the like. According to the pasteurized-milkdesugaring processing device, after improvement, the stirring device and stirring blades are matched to achieve a maximum-degree desugaring process; in cooperation with a magnetic field produced by aresonant mechanism, pasteurized milk conducts high-speed rotational movement in the magnetic field so as to increase the separating speed of milk sugar; finally, low-temperature desugaring of the device can be guaranteed through a refrigeration device, and later-period storage of the pasteurized milk is facilitated; due to overall cooperation, electricity consumption can be reduced, the productioncost can be reduced, environment protection can be facilitated, and low-temperature desugaring can be guaranteed.

Description

technical field [0001] The invention relates to the field of dairy product processing equipment, in particular to a pasteurized lactose-to-glucose processing equipment based on resonance refrigeration. Background technique [0002] Pasteurized milk is filled in liquid state and directly supplied to consumers for drinking. It is made from fresh milk and processed by pasteurization. One of its most important features is that it requires low temperature storage and has a very short shelf life. And the existing pasteurized milk desugar processing equipment has the following deficiencies to be solved: [0003] 1. The existing pasteurized milk desugaring processing equipment often uses a stirring device to separate the lactose in the pasteurized milk. During this period, the protein molecules and lactose molecules in the pasteurized milk rub and collide under the action of centrifugal force, and the mechanical energy is converted into heat energy. The temperature rise of the liq...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the existing technology, the present invention provides a pasteurized lactose desugar processing equipment based on resonance refrigeration, which solves the problems of the existing pasteurized lactose desugar processing equipment, such as high power consumption, long time consumption and inability to ensure low temperature desugaring. question

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