Propolis extract for preventing Alzheimer's disease and health-care food composition thereof

A technology of propolis extract and health food, applied in the food field, can solve the problems of poor absorption effect, sharp increase, inconvenient dosage form taking, etc., and achieve the effects of improving extraction efficiency and high extraction efficiency

Inactive Publication Date: 2019-04-12
江苏鸿祺生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Alzheimer's disease is a common primary degenerative brain disease among the elderly. The incidence rate is about 24%, and the total number of Alzheimer's patients in the world is about 35.6 million. With the rapid growth of the elderly population, the incidence of Alzheimer's will inevitably increase, which will seriously affect the physical and mental health of the elderly, and also increase social and family stress. Burden, the number of patients with Alzheimer's disease has increased sharply, becoming a prominent social problem in an aging society. Currently, the traditional Chinese medicine health food aimed at improving memory of the elderly on the market has unreasonable formulas, inappropriate extraction methods, or inconvenient dosage forms. , leading to poor absorption by the human body, so that the improvement effect on memory is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0061] A health food composition, made of the following components in parts by weight: 18 grams of propolis extract,

[0062] 8 grams of wolfberry extract and 8 grams of jujube seed extract. The above-mentioned extracts are weighed in proportion, pulverized respectively, passed through an 80-mesh sieve, mixed evenly, and filled into capsules.

[0063] Wherein, the propolis extract is prepared by the following method, comprising the following steps:

[0064] (1) Pretreatment of raw materials: After the propolis is air-selected to remove impurities, it is put into a freezer and frozen.

[0065] The frozen propolis is crushed into 80-mesh granules; (2) Composite enzymatic hydrolysis: mix the propolis granules obtained in step (1) with a certain amount of compound enzyme aqueous solution, and carry out enzymatic hydrolysis at 30°C, wherein the propolis granules are mixed with The mass ratio of the composite enzyme aqueous solution is 1:5, and the mass percent concentration of th...

Embodiment 3

[0071] A health food composition, made of the following components in parts by weight: 20 grams of propolis extract,

[0072] 10 grams of wolfberry extract and 10 grams of jujube seed extract. The above-mentioned extracts are weighed in proportion, pulverized respectively, passed through an 80-mesh sieve, mixed evenly, and filled into capsules. Wherein, the preparation method of the extracts of propolis, wolfberry, jujube seed is the same as that in Example 1.

[0073] Wherein, the propolis extract is prepared by the following method, comprising the following steps:

[0074] (1) Pretreatment of raw materials: After the propolis is air-selected to remove impurities, it is put into a freezer and frozen.

[0075]The frozen propolis is crushed into 80-mesh granules; (2) Composite enzymatic hydrolysis: mix the propolis granules obtained in step (1) with a certain amount of compound enzyme aqueous solution, and carry out enzymatic hydrolysis at 50°C, wherein the propolis granules ...

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Abstract

The present invention provides a medicinal composition. The medicinal composition is prepared from the following components in parts by weight: 15-25 parts of a propolis extract, 5-15 parts of a Chinese wolfberry fruit extract and 5-15 parts of a semen ziziphi spinosae extract. Besides, a modern technology is used to prepare each extract in the composition and is high in extraction efficiency. Theabove medicinal composition is used in preparing a dietary nutritious supplement for preventing Alzheimer's disease and relatively good in therapeutic effects.

Description

technical field [0001] The invention relates to the field of food, in particular to a propolis extract for preventing senile dementia and a health food composition thereof. Background technique [0002] Alzheimer's disease is a common primary degenerative brain disease among the elderly. The incidence rate is about 24%, and the total number of Alzheimer's patients in the world is about 35.6 million. With the rapid growth of the elderly population, the incidence of Alzheimer's will inevitably increase, which will seriously affect the physical and mental health of the elderly, and also increase social and family stress. Burden, the number of patients with Alzheimer's disease has increased sharply, becoming a prominent social problem in an aging society. Currently, the traditional Chinese medicine health food aimed at improving memory of the elderly on the market has unreasonable formulas, inappropriate extraction methods, or inconvenient dosage forms. , leading to poor absorp...

Claims

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Application Information

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IPC IPC(8): A23L21/20A23L33/00
CPCA23V2002/00A23L21/20A23L33/00A23V2200/30A23V2200/322A23V2250/204
Inventor 张勇张羽王海燕王莉王晓琪
Owner 江苏鸿祺生物科技有限公司
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