Brassica rapa food with anti-hypoxia effect and preparation method thereof

A technology of anti-hypoxia and coriander root, applied in the direction of baked food with modified ingredients, application, food science, etc., can solve the problems that affect the development of plateau tourism industry, danger, unsafe use, etc., and achieve the protection of cardiovascular and cerebrovascular and nervous system Digestive system, safe, non-toxic and side effects, good anti-hypoxia performance

Inactive Publication Date: 2019-04-12
嘉洋然桑
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of the tourism industry, more and more people are now traveling to the plateau. After entering the plateau, the altitude sickness will not only cause trouble for the tourists who just entered the plateau, but may also be life-threatening, which seriously affects the plateau tourism industry. development of
[0003] In order to alleviate the altitude sickness caused by hypoxia when entering the plateau, various anti-hypoxic products, such as various chemical anti-hypoxic drugs, have appeared on the market. There will be certain side effects and it is not safe to use

Method used

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  • Brassica rapa food with anti-hypoxia effect and preparation method thereof
  • Brassica rapa food with anti-hypoxia effect and preparation method thereof
  • Brassica rapa food with anti-hypoxia effect and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0019] A coriander root food with anti-hypoxia effect, comprising the following raw materials in parts by weight: 80 parts of tartary buckwheat powder, 15 parts of coriander root, 12 parts of Artemisia annua, 10 parts of Ligustrum lucidum, 8 parts of black rice fruit, fencai 7 parts, 4 parts of nachos, 2 parts of vitamin C palmitate; the particle size of the tartary buckwheat powder is 25 μm.

[0020] A preparation method of coriander root food with anti-hypoxia effect, comprising the following steps:

[0021] (1) Wash the coriander root, Ligustrum lucidum and black rice fruit, then carry out vacuum dehydration and drying at -20 ° C, mix and pulverize into a mixed pulverized product with a particle size of 25 μm, and then mix it with tartary buckwheat powder evenly;

[0022] (2) Wash the Artemisia annua, Chickweed and Trichosanthes, add 4 times the total weight of water, heat and boil for 60 minutes, pass through a 200-mesh sieve while it is hot, add vitamin C palmitate and he...

Embodiment 2

[0025] A coriander root food with anti-hypoxia effect, comprising the following raw materials in parts by weight: 90 parts of tartary buckwheat powder, 18 parts of coriander root, 13 parts of Artemisia annua, 11 parts of Ligustrum lucidum, 9 parts of black rice fruit, fencai 8 parts, 5 parts of pig hairy vegetables, 3 parts of vitamin C palmitate; The particle size of the tartary buckwheat powder is 38 μm.

[0026] A preparation method of coriander root food with anti-hypoxia effect, comprising the following steps:

[0027] (1) Wash the coriander root, Ligustrum lucidum and black rice fruit, then carry out vacuum dehydration and drying at -20 ° C, mix and pulverize into a mixed pulverized product with a particle size of 38 μm, and then mix it with tartary buckwheat powder evenly;

[0028] (2) Wash the Artemisia annua, Chickweed and Trichosanthes, add water 4.5 times the total weight, heat and boil for 70 minutes, pass through a 200-mesh sieve while it is hot, add vitamin C pal...

Embodiment 3

[0031] A coriander root food with anti-hypoxia effect, comprising the following raw materials in parts by weight: 100 parts of tartary buckwheat powder, 20 parts of coriander root, 14 parts of Artemisia annua, 12 parts of Ligustrum lucidum, 10 parts of black rice fruit, 9 parts, 6 parts of pigskin, 4 parts of vitamin C palmitate; the particle size of the tartary buckwheat powder is 50 μm.

[0032] A preparation method of coriander root food with anti-hypoxia effect, comprising the following steps:

[0033] (1) Wash the coriander root, Ligustrum lucidum and black rice fruit, then carry out vacuum dehydration and drying at -20 ° C, mix and pulverize into a mixed pulverized product with a particle size of 50 μm, and then mix it with tartary buckwheat powder evenly;

[0034] (2) Wash the Artemisia annua, Chickweed and Trichosanthes, add 5 times the total weight of water, heat and boil for 75 minutes, pass through a 200-mesh sieve while it is hot, add vitamin C palmitate and heat t...

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Abstract

The invention discloses a brassica rapa food with anti-hypoxia effect and a preparation method thereof. The brassica rapa food with the anti-hypoxia effect comprises the following raw materials by weight: 80-120 parts of tartary buckwheat powder, 15-25 parts of brassica rapa, 12-16 parts of Chinese incarvillea herb, 10-14 parts of glossy privet fruits, 8-12 parts of fruits of vaccinium bracteatum,7-11 parts of bracken, 4-8 parts of salsola collina, and 2-6 parts of vitamin C palmitate. The root food with anti-hypoxia effect prepared from the natural raw materials of tartary buckwheat powder,brassica rapa, Chinese incarvillea herb, glossy privet fruits, fruits of vaccinium bracteatum, bracken, salsola collina, and vitamin C palmitate has good anti-hypoxia performance, is safe and free oftoxic or side effect, and can effectively protect the cardiovascular, cerebrovascular and neurodigestive systems. After eating, the root food can effectively alleviate high altitude sickness. The preparation process is simple, low in cost, and easy to realize industrial production.

Description

technical field [0001] The invention relates to a food, in particular to a coriander root food with anti-hypoxia effect and a preparation method thereof. Background technique [0002] Hypoxia refers to the pathological process of abnormal changes in tissue metabolism, function, and morphological structure due to insufficient oxygen supply or oxygen use disorder in tissues. Hypoxia is a very common pathological process in various clinical diseases. Hypoxia in vital organs such as the brain and heart is also an important cause of death. With the development of the tourism industry, more and more people are now traveling to the plateau. After entering the plateau, the altitude sickness will not only cause trouble for the tourists who just entered the plateau, but may also be life-threatening, which seriously affects the plateau tourism industry. development of. [0003] In order to alleviate the altitude sickness caused by hypoxia when entering the plateau, various anti-hypox...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/366A21D13/06
Inventor 嘉洋然桑俄金加旦真
Owner 嘉洋然桑
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