Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of collagen peptide powder

A technology of collagen peptide powder and collagen peptide, which is applied in the functions of food ingredients, food science, application, etc., can solve the problems of lengthy process, low efficiency, limited effect, etc., to increase collagen activity, high efficiency, anti-aging effect

Inactive Publication Date: 2019-04-05
安徽草珊瑚生物科技有限公司
View PDF7 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since a large part will be filtered out by the human digestive system, and the amount that can actually reach the skin and work is very limited, the process is lengthy and the efficiency is low

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of collagen peptide powder, said method comprising the following steps: by weight, 58 parts of collagen peptide, 8 parts of kestose, 8 parts of cornstarch, 18 parts of wolfberry, 8 parts of compound enzyme, Put 5 parts of chitosan and 0.01 part of proanthocyanidin into the container in turn, heat up, and stir evenly; emulsify the uniformly stirred material to obtain a slurry; homogenize the slurry and spray dry it to make a powder to obtain collagen Peptide powder.

Embodiment 2

[0020] A preparation method of collagen peptide powder, said method comprising the following steps: by weight, 62 parts of collagen peptide, 2 parts of kestose, 12 parts of cornstarch, 12 parts of wolfberry, 12 parts of compound enzyme, Put 1 part of chitosan and 1 part of proanthocyanidin into the container in sequence, heat up, and stir evenly; emulsify the uniformly stirred material to obtain a slurry; homogenize the slurry and spray dry it to make a powder to obtain collagen peptide powder;

[0021] Wherein, the corn starch is modified corn starch, and the preparation method of the modified corn starch is: adding distilled water to corn starch to obtain starch emulsion; The precipitate is subjected to microwave irradiation, crushed and sieved to obtain modified corn starch.

Embodiment 3

[0023] A preparation method of collagen peptide powder, said method comprising the following steps: by weight, 60 parts of collagen peptide, 5 parts of kestose, 10 parts of cornstarch, 15 parts of wolfberry, 10 parts of compound enzyme, Put 3 parts of chitosan and 0.05 parts of proanthocyanidins into the container in turn, heat up, and stir evenly; emulsify the uniformly stirred material to obtain a slurry; homogenize the slurry and spray dry it to make a powder to obtain collagen peptide powder;

[0024] Wherein, the corn starch is modified corn starch, and the preparation method of the modified corn starch is: adding distilled water to corn starch to obtain starch emulsion; The precipitate is subjected to microwave irradiation, crushed and sieved to obtain modified cornstarch;

[0025] The massfraction of described starch emulsion is 15wt%;

[0026] The addition of said composite enzyme is 0.1 times of the starch emulsion quality;

[0027] The temperature of the water bat...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a solid beverage, in particular to a preparation method of collagen peptide powder. The method comprises the following steps of sequentially putting 58 to 62 parts of collagenpeptide, 2 to 8 parts of kestose, 8 to 12 parts of corn starch, 12 to 18 parts of medlar, 8 to 12 parts of composite enzymes, 1 to 5 parts of chitohexaose hydrochloride and 0.01 to 1 part of procyanidine into a container in parts by weight; raising the temperature; performing uniform stirring; emulsifying the uniformly stirred materials to obtain slurry; performing spray drying on the slurry after the homogenizing to obtain powder; obtaining the collagen peptide powder. The process is simple; the cost is low; the manufacturing time is short; the efficiency is high; the adsorption of the collagen peptide is good; the adsorption rate can reach 90 percent or higher; the collagen activity in the skin is improved; the effects of nourishing the skin and delaying the aging are achieved.

Description

technical field [0001] The invention relates to collagen peptide powder, in particular to a preparation method of collagen peptide powder. Background technique [0002] The dermis of the skin is rich in collagen. Collagen is a transparent jelly-like substance composed of three helical fibers. It is the main structural protein in connective tissue. They are arranged in an orderly manner and interlinked with elastin to form a network structure. , just like the steel frame of a building supports the plumpness of the skin. The elasticity of collagen maintains the skin's elasticity and self-recovery properties. Collagen also absorbs a large amount of water molecules, prevents water from evaporating, and keeps the skin moist and shiny. Collagen accounts for 70-80% of the dry weight of the skin. It is not only an important structural component of the skin, but also an indispensable nutrient and protective agent. [0003] At present, there are many ways to supplement collagen, su...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/17A23L33/125A23L33/10A23L19/00
CPCA23V2002/00A23L19/00A23L33/10A23L33/125A23L33/17A23V2200/318A23V2250/5422
Inventor 陈起锐
Owner 安徽草珊瑚生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com