Pretreatment apparatus for producing preserved fruits
A pretreatment and equipment technology, applied in the field of pretreatment equipment for preserved fruit production, can solve the problems of discarded fruit stones, easy breeding of bacteria, and lower quality of preserved fruit, so as to prevent the growth of bacteria, avoid blockage or even damage, and avoid the growth of bacteria Effect
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Embodiment 1
[0029] Such as Figure 1-7 Shown, a kind of pretreatment equipment that is used for preserved fruit production comprises support frame 1, conveying device, driving device and processing device; Driving device comprises driving wheel 51, driven wheel 54, driving shaft 53, driven shaft 55, driving member 52 and shock-absorbing table 56; This driver is the stepper motor that buys on the market, and this is prior art, so do not repeat it here; Driving wheel and driven wheel wheel are all gear discs; Motor bolt is connected on shock-absorbing table Above, the shock absorber can not only support and fix the motor, but also absorb the vibration of the motor; the drive shaft is keyed to the output end of the motor, and the drive wheel is installed on the drive shaft and keyed to the drive shaft ; The driven wheel is keyed to the driven shaft, and the driven shaft is connected to the bearing of the support frame; specifically, the support frame includes a main rod 11, a slave rod 14, a...
Embodiment 2
[0039] Such as Figure 8-14 As shown, the difference between this embodiment and Embodiment 1 is that a feeding device is installed, which includes a feeding hopper 61, an opening adjustment structure, an adjusting rod 62 and a valve structure; wherein the feeding hopper is located above the chain plate, Corresponding to the hopper; the upper hopper includes an outlet 611, an inlet 612, a side wall 613, a guide 614 and a baffle 615; the outlet is located below the upper hopper, and the inlet is located above the upper hopper , the discharge port is smaller than the feed port, which makes it convenient to add fruit to the upper hopper, and at the same time, the fruit is discharged slowly, which is convenient for the hopper to catch; the side wall of the upper hopper is inclined, so that it is easier for the fruit to flow from the side wall along the side wall. It slides out from the discharge port; a baffle plate is installed on the upper surface of the upper hopper to surround...
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