Traditional Chinese medicine composition for improving damp-heat constitution and preparation and dispensing method thereof

Abstract

Disclosed is a traditional Chinese medicine composition for improving a damp-heat constitution and a preparation and dispensing method thereof. The traditional Chinese medicine composition is preparedfrom monarch drugs, including radix fici simplicissimae; ministerial drugs, including poria cocos, fructus hordei germinatus, rhizoma dioscoreae, fructus mori and semen cassiae; and adjuvant drugs, including green plums and fructus crataegi; and a guide drug, including liquorice roots; wherein the ratio of the monarch drugs to the ministerial drugs to the adjuvant drugs to the guide drug is (6 to16):(0.6 to 3):(0.2 to 1):(0.2 to 1). The concentrated liquor selects the radix fici simplicissimae as the main raw material; as a medicinal and edible traditional Chinese medicine, the radix fici simplicissimae can invigorate the spleen for eliminating dampness, activate qi and dissipate phlegm, playing a leading effect in the formula; the radix fici simplicissimae also has a good health care effect on people with poor health; therefore, the radix fici simplicissimae can be taken for a long time with no damage to the spleen and stomach. According to a monarch, minister, adjuvant and guide compatibility method, the drugs are combined based on major functions and main chemical components of the drugs, the composition is made into a beverage, and thus the beverage can improve the damp-heatconstitution, regulate the spleen and stomach, and enhance immunity. The ingredients of the selected drugs mainly are water-soluble medicinal materials, can be extracted with the same process, so thatthe extracting efficiency is further improved.

Description

technical field [0001] The invention relates to the technical field of herbal tea, in particular to a traditional Chinese medicine composition capable of improving damp-heat constitution and a preparation and compounding method thereof. Background technique [0002] Plant beverages are beverages made from plants or plant extracts (except fruits, vegetables, tea, and coffee) that are processed or fermented. They are the third-generation beverages after carbonated, fruit and vegetable beverages. Compared with ordinary beverages, plant beverages have higher natural and green ingredients, which are in line with the development trend and trend of "natural, green, nutritious and healthy" in the beverage market, and are becoming more and more popular among consumers. At present, herbal beverages represented by herbal tea as a category and industry are developing rapidly. In 2009, the national sales of herbal herbal tea reached about 18 billion, occupying an increasing share in the ...

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a traditional Chinese medicine composition capable of improving damp-heat constitution, so as to solve the problem that herbal tea cannot improve damp-heat constitution in the prior art

[0007] The object of the present invention is also to provide a health drink that can improve damp-heat constitution, which is used to solve the problem that drinks in the prior art cannot improve damp-heat constitution

[0008] The purpose of the present invention is also to provide a preparation method of a health drink that can improve the damp-heat constitution, which is used to solve the problem that the herbal tea preparation method in the prior art is too complicated and the consumption is high