Morchella esculenta industrial culture method
A cultivation method, technology of morel mushrooms, applied in the field of agricultural cultivation
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Embodiment 1
[0024] One, the technological process of industrialized cultivation hickory chick as shown in Figure 1.
Embodiment 2
[0026] Two, the production conditions of factory culture hickory chick
[0027] 1. Morel species selection
[0028] The morel species of the present invention are applicable to mel-6, mei-7, black-veined morel and the like.
[0029] 2. Morel facility selection
[0030] The infrastructure of the present invention is a fruiting room or a color steel plate workshop, and the base area of each room is 60m2 2 , the ground is cement ground. There are glass windows on the outside of the room for ventilation and curtains.
[0031] 3. Morel equipment selection
[0032] The present invention is equipped with 5 industrial air conditioners (or central air conditioners), high-power ventilation fans and temperature, humidity, CO 2 And light sensing probe device. There are cultivation tanks installed in the room, the material is preferably stainless steel, the width of the cultivation tank is 60cm, the height of the tank is 20cm, and the length is determined according to the site; usu...
Embodiment 3
[0036] 3. Production of Morchella strains
[0037] 1. Production of mother species
[0038] Buy the first-class mother species of morel mel-6, mei-7 and black-veined morel from regular companies.
[0039] ① Morel mother species formula
[0040] Potato (peeled) 200g, fresh apple 150g, glucose 20g, peptone 2g, agar 18-20g, water 1000ml
[0041] ② Preparation of mother seed medium
[0042]Peel the potatoes, dig out their eyes, and cut them into shreds or soybean-sized pieces; cut the apples into thin slices. Add 1100ml of water to the rice cooker, and when the water boils, add the cut potatoes and apples, and cook for 15-20 minutes, stirring constantly, until the potatoes are crisp and not rotten. Filter with four layers of gauze, take the filtrate and use a measuring cylinder to set the volume to 1000ml; weigh the agar into 1cm long pieces with scissors, and soak in water to soften in advance; after the potatoes are filtered, put the agar into the filtered juice and continue...
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