Madeiravine bulbil medical wine and making method thereof
A preparation method and technology of Panax notoginseng are applied in the directions of pharmaceutical formulations, preparation of alcoholic beverages, antipyretic drugs, etc., to achieve the effects of low cost, simple brewing method, and enhancement of the curative effect of medicinal wine.
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Embodiment 1
[0020] 1. Select fully ripe mulberries and soak them in light salt water for 20 minutes, then wash them with water and dry them. Pour the mulberry into a glass bottle and crush it, then add 30% sugar of the mulberry, add 40% white wine twice as much as the mulberry, infuse in a sealed container for 15 days, filter to obtain pure mulberry fruit wine, and store it at low temperature for later use.
[0021] 2. Cut 30g rattan notoginseng, 8g codonopsis pilosula, 7g Polygonatum odoratum, and 5g Wujiapi into thin slices, brew with 50-degree white wine for 10 minutes, remove and drain.
[0022] 3. Then put the above-mentioned raw materials into 500g of rice wine at 25 degrees and seal for 15 days.
[0023] 4. Add 10% brown sugar, 3% honey and 0.2% D-isoascorbic acid of the total amount of wine and medicine raw materials, seal and shake to soak for 30 days to obtain the wine.
[0024] 5. Finally, add 200g of the prepared mulberry fruit wine into the prepared main wine, mix evenly, se...
Embodiment 2
[0026] 1. Select fully ripe mulberries and soak them in light salt water for 25 minutes, then wash them with water and dry them. Pour the mulberry into a glass bottle and crush it, then add 25% sugar of the mulberry, add 1.5 times the 45% white wine of the mulberry, keep it sealed for 12 days, filter to obtain pure mulberry fruit wine, and store it at low temperature for later use.
[0027] 2. Cut 28g rattan notoginseng, 6g codonopsis pilosula, 5g Polygonatum odoratum, and 3g Wujiapi into thin slices, brew with 55-degree white wine for 12 minutes, remove and drain.
[0028] 3. Then put the above-mentioned raw materials into 500g of 20-degree rice wine and steep them for 18 days.
[0029] 4. Add 8% brown sugar, 5% honey and 0.2% D-isoascorbic acid of the total amount of wine and medicinal raw materials, seal and shake to soak for 35 days to obtain the main wine.
[0030] 5. Finally, add 180g of the prepared mulberry fruit wine into the prepared main wine, mix evenly, seal and ...
Embodiment 3
[0032] 1. Select fully ripe mulberries and soak them in light salt water for 30 minutes, then wash them with water and dry them. Pour the mulberry into a glass bottle and crush it, then add 20% sugar of the mulberry, add 50% white wine 1.5 times that of the mulberry, brew it in a sealed container for 10 days, filter to obtain pure mulberry fruit wine, and store it at low temperature for later use.
[0033] 2. Cut 35g of rattan notoginseng, 10g of Codonopsis pilosula, 8g of Polygonatum odoratum, and 7g of Wujiapi into thin slices, brew with 52-degree white wine for 15 minutes, remove and drain.
[0034] 3. Then put the above-mentioned raw materials into 1000g of rice wine with a temperature of 25 degrees and infuse them for 15 days.
[0035] 4. Add 10% brown sugar, 5% honey and 0.3% D-isoascorbic acid of the total amount of wine and medicinal raw materials, seal and shake to soak for 40 days to obtain the wine.
[0036] 5. Finally, add 300g of the prepared mulberry fruit wine ...
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