Chlorella pyrenoidosa polypeptide anti-aging beverage and preparation method thereof
A technology of chlorella pyrenoidosa and anti-aging, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as deficiencies, and achieve high added value, prevention of thrombosis, and high protein content Effect
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Embodiment 1-5
[0025] Embodiments 1-5 respectively provide a chlorella pyrenoid polypeptide anti-aging beverage and a preparation method of the chlorella pyrenoid polypeptide anti-aging beverage. The content of each component in every 100mL Chlorella pyrenoidosa polypeptide anti-aging beverage is shown in the table below.
[0026] Example
1
2
3
4
5
Chlorella pyrenoidosa protein extract / ml
15
20
25
20
20
Tremella polysaccharide extract / ml
8
6
4
5
7
Astragalus polysaccharide extract / ml
6
5
4
5
5
Hawthorn Juice / ml
5
3
2
5
5
Apple juice concentrate / ml
4
6
8
7
8
Erythrose / g
2
3
4
3
3
Citric acid / g
0.1
0.14
0.2
0.15
0.15
Vitamin C / g
0.05
0.05
0.03
0.02
0.01
pure water
margin
margin
margin
margin
margin
[0027] The preparation method of the chlorella pyrenoid polypeptide...
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