Protection device of noodle cooking device of instant noodle maker

Abstract

The invention relates to a protection device of a noodle cooking device of an instant noodle maker. One end of a protection swing rod is hinged to a transmission supporting plate, and the other end ofthe protection swing rod is hinged to the lower end of a protection pull rod; the upper end of the protection pull rod is hinged to a protection driving cam, the protection driving cam is arranged onthe transmission supporting plate and can rotate relative to the transmission supporting plate, and wheel teeth are arranged on the outer circumference of the protection driving cam; the wheel teethbelow the protection driving cam are meshed with a protection driving gear, the protection driving gear is arranged on the transmission supporting plate and can rotate relative to the transmission supporting plate, and a wheel shaft of the protection driving gear is connected with the upper end of a protection swing arm; a protection frame is connected with a protection connecting rod, a protection plate is arranged on the protection connecting rod, and the protection plate is arranged above a noodle output platform. While a noodle cooking container of the last stepping noodle cooking unit ofthe noodle cooking device of the instant noodle maker, the protection plate is close to a bowl, it can be effectively guaranteed that noodles accurately fall into the bowl, and the noodles are prevented from spilling.

Description

Technical field: [0001] The invention belongs to the technical field of equipment for processing and producing pasta, and in particular relates to a protective device for a noodle cooking device of an instant noodle making and selling machine. Background technique: [0002] Noodles are a kind of pasta, and they are one of the main mainstream foods in northern China; the traditional way of eating noodles is mostly by manually mixing flour with water, kneading the dough, then rolling the dough into dough pieces, and then cutting the dough pieces into strips Put the processed noodles into boiling water and cook them, and then add various seasonings to the cooked noodles, and you can eat them; with the acceleration of the pace of life and the development of science and technology, noodles have changed from handmade to Machine pressed, the principle is to add flour and an appropriate amount of water into the noodle hopper of the noodle press, use mechanical stirring, and then sen...

AI Technical Summary

Problems solved by technology

But this small-sized instant noodle making and vending machine finds in actual use, the noodles that this small-sized instant noodle making and vending machine boils are harder, mouthfeel is poorer, and, noodles often appear when overturning in the noodle bowl when the noodles are cooked. The situation of being poured out of the noodle bowl occurs, and the protective device of the noodle cooking device of the existing small-sized instant noodle making and selling machine is connected with the noodle-out device so as to facilitate the overturning of the noodles in the noodle bowl, but the high temperature of the noodle-cooking device Steam will also enter the exit area, resulting in relatively large water vapor in the exit area, and the water vapor cools to form water droplets, resulting in poor sanitation in the exit area

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