Medicinal liquor capable of activating blood circulation to dissipate stasis and relieving swelling and pain and application thereof
A technology for reducing swelling, relieving pain, promoting blood circulation and removing stasis, which is applied in the field of traditional Chinese medicine. It can solve the problems of inability to relieve pain, high cost, and difficulty in taking it, and achieve the effect of obvious effect, quick effect, and long storage time.
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Embodiment 1
[0030] The invention proposes a medicinal wine for promoting blood circulation, removing stasis, reducing swelling and relieving pain. The medicinal wine is a pure plant non-toxic medicinal wine for external use, which has comprehensive functions of promoting blood circulation and removing blood stasis, reducing swelling and relieving pain, expelling wind and cold dampness, broad-spectrum antibacterial, and promoting muscle growth. It is suitable for wide use, and especially adopts the following setting method: the medicinal wine is made by soaking the raw materials of the following formula in the original wine:
[0031] Frankincense 900-1100 grams: promoting blood circulation, promoting qi and relieving pain, reducing swelling and promoting muscle growth. For chest pain and heartache, epigastric pain, dysmenorrhea, postpartum stasis, abdominal pain in the abdomen, rheumatic arthralgia, spasms of tendons, bruises, carbuncle sores.
[0032] Myrrha 900-1100g: Disperses blood sta...
Embodiment 2
[0115] This embodiment is further optimized on the basis of the above-mentioned embodiments. Further, in order to better realize the medicated wine of the present invention, the following setting method is adopted in particular: the proportioning of the raw materials and the original wine is based on the solid-liquid ratio (g / mL) is calculated as: 1:8~12.
Embodiment 3
[0117] This embodiment is further optimized on the basis of any of the above-mentioned embodiments. Further, in order to better realize the medicated wine of the present invention, the following setting method is adopted in particular: the proportioning of the raw materials and the original wine is based on the solid-liquid ratio ( g / mL) is calculated as: 1:10 or 1:1 or 1:2.
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