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Feed additive for treating pig obstructive emphysema and preparation method thereof

A technology for obstructive pulmonary emphysema and feed additives, which is applied in the field of animal husbandry, can solve problems such as affecting the feeding of pigs, economic losses in the breeding industry, affecting pig production performance, etc. developmental effects

Inactive Publication Date: 2019-03-08
深圳农畉食品开发集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The superposition of multiple diseases will inevitably affect the feeding of the pigs, and then affect the production performance of the pigs, causing significant economic losses to the breeding industry

Method used

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  • Feed additive for treating pig obstructive emphysema and preparation method thereof
  • Feed additive for treating pig obstructive emphysema and preparation method thereof
  • Feed additive for treating pig obstructive emphysema and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030](1) Take 10 parts of dry lacquer, 10 parts of white pomegranate, 10 parts of Shijiao grass, 10 parts of longum longum, 10 parts of watermelon fruit, 10 parts of scorpion grass, 10 parts of chrysanthemum seed, 10 parts of velvet grass, and 10 parts of cactus Soak in clean water at 25 degrees Celsius for 30 minutes;

[0031] (2) Add the soaked medicinal materials to clean water 6 times the weight of the medicinal materials, and decoct at a heat source temperature of 190°C. After boiling, the heat source temperature is reduced to 120°C and kept in a slightly boiling state for 15 minutes;

[0032] (3) Add clean water 6 times the weight of medicinal materials, decoct at a heat source temperature of 220°C, and after boiling, reduce the heat source temperature to 150°C and keep in a slightly boiling state for 30 minutes;

[0033] (4) filter out the medicinal liquid with double-layer gauze;

[0034] (5) Grind 10 parts of Tianzhuhuang and 30 parts of Aggresis powder into powder,...

Embodiment 2

[0036] (1) Take 15 parts of dry lacquer, 15 parts of white pomegranate, 15 parts of Shijiao grass, 15 parts of longum longum, 15 parts of watermelon, 15 parts of sage, 15 parts of velvet seed, 15 parts of velvet grass, and 15 parts of cactus Soak in clean water at 35 degrees Celsius for 45 minutes;

[0037] (2) Add the soaked medicinal materials to clean water 8 times the weight of the medicinal materials, and decoct at a heat source temperature of 205°C. After boiling, the heat source temperature is reduced to 135°C and kept in a slightly boiling state for 22 minutes;

[0038] (3) Add clean water 8 times the weight of medicinal materials, decoct at a heat source temperature of 205°C, after boiling, reduce the heat source temperature to 135°C and keep in a slightly boiling state for 22 minutes;

[0039] (4) filter out the medicinal liquid with double-layer gauze;

[0040] (5) Grind 15 parts of Tianzhuhuang and 45 parts of Aggresis powder into powder, pour it into the medicina...

Embodiment 3

[0042] (1) Take 20 parts of dry lacquer, 20 parts of white pomegranate, 20 parts of Shijiao grass, 20 parts of longum longum, 20 parts of watermelon, 20 parts of sage, 20 parts of velvet seed, 20 parts of velvet grass, and 20 parts of cactus Soak in clean water at 50 degrees Celsius for 60 minutes;

[0043] (2) Add the soaked medicinal materials to clean water 10 times the weight of the medicinal materials, and decoct at a heat source temperature of 220°C. After boiling, the heat source temperature is reduced to 150°C and kept in a slightly boiling state for 30 minutes;

[0044] (3) Add clean water 10 times the weight of medicinal materials, and decoct at a heat source temperature of 190°C. After boiling, the heat source temperature is reduced to 120°C and kept in a slightly boiling state for 15 minutes;

[0045] (4) filter out the medicinal liquid with double-layer gauze;

[0046] (5) Grind 20 parts of Tianzhuhuang and 60 parts of Aggresis powder into powder, pour it into th...

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Abstract

The invention discloses a feed additive for treating pig obstructive emphysema and a preparation method thereof. The additive comprises the following medicinal components in parts by weight: 30-60 parts of long-nosed pit viper powder, 10-20 parts of dried lacquer, 10-20 parts of Japanese ampelopsis roots, 10-20 parts of herb of sessilefruit chinaure, 10-20 parts of long pepper, 10-20 parts of herbof common knotgrass, 10-20 parts of glandularstalk St. paulswort herb, 10-20 parts of papermulberry fruits, 10-20 parts of savatier monochasma, 10-20 parts of cactus and 10-20 parts of tabasheer. Aiming at different onset stages of pig emphysema, the additive suits the remedy to the case, and can effectively treat pig emphysema, promote the healthy growth of live pigs and maintain a good development state.

Description

technical field [0001] The invention belongs to the technical field of animal husbandry and relates to a feed additive for treating swine obstructive emphysema and a preparation method thereof. Background technique [0002] Porcine chronic alveolar emphysema is a lung disease in which alveolar walls, interstitial tissue and elastic fibers shrink and collapse due to continuous alveolar expansion and loss of alveolar wall elasticity. Clinically, it is characterized by extreme dyspnea, wheezing line, anal movement, and lung percussion boundary shift, and different syndromes will appear in different periods. Generally speaking, the disease location of lung distension is in the lungs at the initial stage, the spleen is affected in the middle stage, and the heart and kidneys are involved in the later stage. Its pathological factors involve wind, phlegm, blood stasis, heat, water, dampness, turbid toxin, etc. The pathogenesis is mostly deficiency in origin and excess in excess, mi...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/20A61K36/899A61P11/00A61K35/583
CPCA61K35/583A61K36/22A61K36/28A61K36/33A61K36/60A61K36/67A61K36/704A61K36/75A61K36/80A61K36/87A61K36/899A61K2236/331A23K10/20A23K10/30A23K50/30A61P11/00A61K2300/00
Inventor 梁冰张洪义薛爱平汪洋
Owner 深圳农畉食品开发集团有限公司
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