Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Probiotic combined preparation

A technology of probiotics and preparations, applied in the direction of dairy products, lactobacillus, bifidobacteria, etc., can solve the problems that the product line of probiotics is not widely used, the awareness of probiotics is not very strong, and the survival rate is difficult

Inactive Publication Date: 2019-03-08
迪拜尔特控股(北京)有限公司
View PDF4 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, domestic awareness of probiotics is not very strong, which makes the product line of probiotics not widely used, because the survival rate is a major technical problem

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Probiotic combined preparation
  • Probiotic combined preparation
  • Probiotic combined preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] Example 1: 2g of a probiotic combination preparation, which includes the following components in parts by mass: 1200 parts of milk powder, 100 parts of sweetener, 18 parts of probiotic powder and 882 parts of inulin; wherein, the probiotic powder Including Lactobacillus rhamnosus LGG and Bifidobacterium animalis BB-12, and the total bacterial content of Lactobacillus rhamnosus LGG and Bifidobacterium animalis BB-12 is about 6.5 billion cfu / g; the sweetener is no water glucose. Applied to the simulated digestion test environment that simulates the mouth, esophagus and stomach, adding simulated saliva, gastric acid and bile.

Embodiment 2

[0058] Embodiment 2: 5g of a probiotic combination preparation, which comprises the following components in parts by mass: 1500 parts of whole milk powder, 120 parts of sweetener, 25 parts of probiotic powder and 955 parts of apple pectin; wherein, the The probiotic powder includes Lactobacillus rhamnosus LGG, Lactobacillus acidophilus, Lactobacillus bulgaricus and Bifidobacterium animalis BB-12 with a mass ratio of 1.35:1.05:1.05:1, and Lactobacillus rhamnosus LGG, milk acidophilus The total bacteria content of Bacillus, Lactobacillus bulgaricus and Bifidobacterium animalis BB-12 is about 10.1 billion cfu / g; the sweetener is white sugar. Applied to the simulated digestion test environment that simulates the mouth, esophagus and stomach, adding simulated saliva, gastric acid and bile.

Embodiment 3

[0059] Example 3: 1g of a probiotic combination preparation, which comprises the following components in parts by mass: 1260 parts of whole milk powder, 160 parts of sweetener, 22 parts of probiotic powder, 33 parts of high-fat cocoa powder and probiotic protection 910 doses. The probiotic powder includes Lactobacillus rhamnosus LGG and Bifidobacterium animalis BB-12 with a mass ratio of 1.34:1, and the total bacterial content is about 6.9 billion cfu / g; the sweetener is a 6:1 isobacteria Maltulitol and crystalline fructose; the probiotic protection agent includes pectin water-soluble dietary fiber, inulin and stachyose in a mass ratio of 1:4:0.7, and the pectin water-soluble dietary fiber includes mass Apple pectin and pineapple pectin in a ratio of 2:1; the probiotic powder is embedded with all high-fat cocoa powder and 132 parts of whole milk powder in 1260 parts of whole milk powder. Applied to the simulated digestion test environment that simulates the mouth, esophagus a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a probiotic combined preparation. The probiotic combined preparation comprises the following components in parts by mass of 900-1600 parts of milk powder, 80-180 parts of a sweetening agent, 10-28 parts of probiotic powder and 800-1000 parts of a probiotic protecting agent, wherein the probiotic powder comprises lactobacillus rhamnosus LGG and bifidobacterium animalis BB-12, wherein the total bacterium content of the lactobacillus rhamnosus LGG and bifidobacterium animalis BB-12 is more than 6 billion cfu / g. The probiotic combined preparation is suitable for various people having different age ranges, and on one hand, through collocation of the milk powder and the sweetening agent, the probiotic combined preparation has rich milk taste, and is particularly suitablefor children to eat; on the other hand, the probiotic combined preparation has the effects of recuperating intestinal tracts, preventing diarrhea, preventing decayed teeth, improving organism immunity and the like; on another hand, the probiotic combined preparation facilitates the situation that the lactobacillus rhamnosus LGG and the bifidobacterium animalis BB-12 are protected to arrive at theintestinal tracts alive and colonize in the intestinal tracts, so that quick proliferation of the lactobacillus rhamnosus LGG and the bifidobacterium animalis BB-12 in the intestinal tracts can be realized; and besides, through a design of cooperation with probiotic strains, the probiotic combined preparation has a good effect of resisting gaseous distention.

Description

technical field [0001] The invention relates to the field of probiotic powder, in particular to a combination preparation of probiotics. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and can produce definite health effects, thereby improving the host's micro-ecological balance and exerting beneficial effects. Beneficial bacteria or fungi in humans and animals mainly include Clostridium butyricum, Lactobacillus, Bifidobacterium, Actinomycetes, and yeast. At present, the most powerful products researched in the world are mainly compound active probiotics composed of the above-mentioned various microorganisms, which are widely used in the fields of bioengineering, industry and agriculture, food safety, and life and health. [0003] When there are enough probiotics in the human body, people will be in a healthy st...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23C9/16
CPCA23C9/152A23C9/156A23C9/16A23V2400/123A23V2400/113A23V2400/175A23V2400/515A23V2400/249
Inventor 李伟聂波
Owner 迪拜尔特控股(北京)有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products