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Making method of orange peel jam

A technology of orange peel jam and orange peel, applied in the direction of food science, etc., can solve the problems of loss of interest, time-consuming and labor-intensive, etc., and achieve the effect of short production time, long time consumption, and good effect of removing astringency

Inactive Publication Date: 2019-03-05
葛扣香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, some jams, such as orange peel orange peel jams, need to be soaked for a long time to remove the astringency due to the astringency of the peel. It takes time and energy to lose interest or forget, resulting in giving up halfway, and the long soaking not only removes the astringency, but also removes some of the sweet and sour taste that you want to keep

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of orange peel jam, the method includes the following steps:

[0021] 1) After rubbing the orange with coarse salt to remove the wax, peel off the orange peel that has been waxed, and remove the white part on the inner side of the orange peel, then cut into shreds;

[0022] 2) Put the orange peel shreds obtained in step 1) together with the corresponding weight of the tender elm money on the steamer, steam it with rice water for 10 minutes, then blanch it with water and drain it for use;

[0023] 3) Add the corresponding parts by weight of Ganmei powder and lemon juice to the materials obtained in step 2), and after boiling over medium heat, turn to low heat and continue to boil for 5 minutes;

[0024] 4) Add the corresponding amount of brown sugar, continue to mix and cook until the sauce is thick;

[0025] 5) Turn off the heat, add the orange flesh of the corresponding weight portion, and cool to 30°C naturally;

[0026] 6) Add honey in corresponding parts b...

Embodiment 2

[0030] A preparation method of orange peel jam, the method includes the following steps:

[0031] 1) After rubbing the orange with coarse salt to remove the wax, peel off the orange peel that has been waxed, and remove the white part on the inner side of the orange peel, then cut into shreds;

[0032] 2) Put the orange peel obtained in step 1) together with the corresponding weight of the tender elm money on a steamer, steam it with rice water for 20 minutes, then blanch it with water and drain it for later use;

[0033] 3) Add the corresponding parts by weight of Ganmei powder and lemon juice to the materials obtained in step 2), and after boiling over medium heat, turn to low heat and continue to boil for 10 minutes;

[0034] 4) Add the corresponding amount of brown sugar, continue to mix and cook until the sauce is thick;

[0035] 5) Turn off the heat, add the orange flesh of the corresponding weight portion, and cool to 50°C naturally;

[0036] 6) Add honey in corresponding parts by ...

Embodiment 3

[0040] A preparation method of orange peel jam, the method includes the following steps:

[0041] 1) After rubbing the orange with coarse salt to remove the wax, peel off the orange peel that has been waxed, and remove the white part on the inner side of the orange peel, then cut into shreds;

[0042] 2) Put the orange peel shreds obtained in step 1) together with the corresponding weight of the tender elm money on the steamer, steam it with rice water for 15 minutes, then blanch it with water and drain it for later use;

[0043] 3) Add the corresponding parts by weight of Ganmei powder and lemon juice to the materials obtained in step 2), and after boiling over medium heat, turn to low heat and continue to boil for 8 minutes;

[0044] 4) Add the corresponding amount of brown sugar, continue to mix and cook until the sauce is thick;

[0045] 5) Turn off the heat, add the orange flesh of the corresponding weight portion, and cool to 40°C naturally;

[0046] 6) Add honey in corresponding p...

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PUM

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Abstract

The invention discloses a making method of orange peel jam. The making method comprises the following steps of (1) applying crude salt to oranges, performing rubbing and kneading, removing waxiness, peeling orange peel without waxiness, removing white parts on the inner sides of the orange peel, and performing shredding; (2) putting the shredded orange peel obtained in the step (1) and tender elmseeds in corresponding parts by weight to a steaming drawer, performing cooking for 10-20 minutes, and then performing scalding and draining for standby application; (3) adding certain parts by weightof sweet plum powder and lemon juice to the materials obtained in the step (2), performing boiling over with a medium fire, and performing boiling with a small fire for 5-10 minutes; (4) adding brownsugar in corresponding parts by weight, and continuing performing blending and boiling until the sauce is thick; (5) turning off the fire, adding orange pulp in corresponding parts by weight, and performing natural cooling to 30-50 DEG C; and (6) adding honey in corresponding parts by weight, and performing uniform blending. The making method is short in making time, and the orange peel jam is delicately fragrant and sweet and deeply loved by children.

Description

Technical field [0001] The invention belongs to the field of food, and specifically relates to a method for preparing jam. Background technique [0002] Nowadays, with the substantial improvement of living standards, many people have higher and higher demand for commercially available jams, such as adding less or no preservatives, such as higher requirements for the freshness of ingredients, and so on. [0003] Under such circumstances, many people start to make their own Diy jam for daily consumption at home. On the one hand, it can ensure the freshness of the ingredients and on the other hand reduce the consumption of preservatives. Furthermore, it can also increase their hands-on ability and fun. . [0004] However, some jams, such as orange peel and orange peel jam, require a long time to soak to remove the astringency due to the astringency of the peel. When you are interested in doing it, it often takes hours of soaking time to wait. It takes time and effort to lose interest ...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L21/15A23L33/105A23L5/20
CPCA23L21/12A23L5/20A23L21/15A23L33/105
Inventor 葛扣香
Owner 葛扣香
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