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Internal heat-decreasing drink

A beverage and fire-reducing technology, which is applied in the field of fire-reducing beverages, can solve the problem of not many fire-reducing drinks, and achieve the effect of unique taste and bitterness removal

Inactive Publication Date: 2019-03-29
陆玉纯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in the prior art, there are not many fire-reducing drinks that adopt bitter gourd as raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0009] The principle ratio is: it consists of the following parts by weight: 6 parts of fruit acid, 4 parts of food additives, 8 parts of sucrose, 20 parts of defatted cocoa powder, 5 parts of bitter melon extract, and 80 parts of purified water.

[0010] The preparation process is as follows:

[0011] (1) Put sodium hydroxide, olive oil, balsam pear extract, and purified water into a high-pressure tank together, and cook at high temperature for 15-35 minutes;

[0012] (2) Add plant essence extracts and propolis, continue heating for 10-20 minutes, and cease fire;

[0013] (3) cool down, then filter the soup in the above-mentioned high-pressure tank;

[0014] (4) Divide into bags or bottles, seal, pack, store and refrigerate.

specific Embodiment 2

[0015] The ratio of raw materials is: 6 parts of fruit acid, 4 parts of food additives, 8 parts of sucrose, 20 parts of defatted cocoa powder, 1 part of bitter melon extract, and 80 parts of purified water.

[0016] The preparation process is the same as in Example 1.

specific Embodiment 3

[0017] The ratio of raw materials is: 7 parts of fruit acid, 4 parts of food additives, 10 parts of sucrose, 20 parts of defatted cocoa powder, 1.4 parts of bitter melon extract, and 75 parts of purified water.

[0018] The preparation process is the same as in Example 1.

[0019] The fire-reducing drink of the invention has unique taste, removes bitterness and has the effect of reducing fire.

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PUM

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Abstract

Belonging to the technical field of articles of daily use, the invention in particular relates to an internal heat-decreasing drink. The internal heat-decreasing drink comprises the following raw materials by weight: 2-8 parts of alpha hydroxy acid, 4-6 parts of food additives, 6-12 parts of sucrose, 12-20 parts of defatted cocoa powder, 5-7 parts of a balsam pear extract and 60-80 parts of purified water. The internal heat-decreasing drink provided by the invention has unique taste, removes the bitter taste, and has internal heat-decreasing efficacy.

Description

technical field [0001] The invention belongs to the technical field of daily necessities, and in particular relates to a drink for reducing fire. Background technique [0002] "Shanghuo" is a folk saying, also known as "hot air", which can be explained from the theory of traditional Chinese medicine and belongs to the category of heat syndrome in traditional Chinese medicine. Chinese medicine believes that the human body's yin and yang are out of balance, and if the internal fire is strong, it will get angry. Therefore, the so-called "fire" refers to certain heat symptoms in the body, and getting angry is the internal heat syndrome that occurs after the imbalance of yin and yang in the human body. "Get angry" is more likely to occur in dry climate and continuous hot and humid weather. [0003] Bitter melon tastes sweet and bitter, and the ripe pulp and arils are mainly eaten as vegetables; when it goes on the market in summer, it is processed into a health drink that can b...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L5/20A23L33/105
CPCA23L2/02A23L2/52A23L2/60A23L5/25A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 陆玉纯
Owner 陆玉纯
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