Traditional Chinese medicine decoction for treating bovine laminitis and preparation process thereof

Abstract

The invention relates to a traditional Chinese medicine decoction for treating bovine laminitis and a preparation process thereof. The traditional Chinese medicine decoction includes, by weight parts,5-20 parts of tangerine peel, 5-30 parts of myrrh, 5-30 parts of rhizoma chuanxiong, 5-20 parts of carthamus tinctorius, 5-20 parts of acorus calamus, 5-20 parts of platycodon grandiflorum, 5-20 parts of radix bupleuri, 5-20 parts of licorice root, 5-25 parts of apricot kernel, 5-30 parts of officinal magnolia bark, 5-30 parts of angelica sinensis and 5-30 parts of morning glory. The traditionalChinese medicine decoction has effects of promoting blood circulation and performing detoxification, regulating qi and relieving depression, has the advantages of good absorption, quick acting, smalltoxic and side effects and almost no veterinary drug residue, and is an ideal traditional Chinese medicine decoction for treating bovine laminitis.

Description

technical field [0001] The invention belongs to the field of veterinary medicine, in particular to a decoction of traditional Chinese medicine for treating bovine laminitis and a preparation process thereof. Background technique [0002] Laminitis is a localized aseptic inflammation of hoof wall dermis, acute, subacute and chronic diffuse inflammation of hoof dermis and horn lobules, and is one of the common diseases of dairy cows. Clinically, it is characterized by stiff gait, unstable standing, and lying down. Once the disease occurs, the cow will stand unstable, have difficulty walking, and the diseased hoof cannot bear weight; as the disease progresses, the cow will lie down and cannot get up. The feed intake is significantly reduced, and the milk production also begins to decline, or even stop production, causing huge economic losses to the breeding industry. [0003] Most of the disease occurs in spring and autumn, and it can be caused by inappropriate feed, overeatin...

AI Technical Summary

Problems solved by technology

Clinically, it is characterized by stiff gait, unstable standing, and lying down. Once the disease occurs, the cow will stand unstable, have difficulty walking, and the diseased hoof cannot bear weight; as the disease progresses, the cow will lie down and cannot get up. Feed intake decreased significantly, and milk production also began to decline, or even stop production, causing huge economic losses to the breeding industry