Making method of ready-to-eat small sausages

Abstract

The invention discloses a making method of ready-to-eat small sausages. The method comprises the following steps: (1) preparing sausage fillings; (2) preparing raw materials; (3) loading the raw materials to obtain small sausages; (4) placing the small sausages in a baking room, and performing baking; (5) putting the baked small sausages on a steaming disk, putting the steaming disk in a steamingoven, and performing steaming for 14-20min so as to enable the core temperature of the small sausages to reach 90 DEG C or above; (6) roasting the small sausages through an infrared roasting machine until the surfaces of sausage bodies turn yellow, and spreading the small sausages which are roasted to be cooked for cooling; (7) performing vacuum packing on the small sausages which are subjected toroasting to be cooked and spreading for cooling through a vacuum packing machine; and (8) performing high-temperature counterpressure sterilization on the packed small sausages, and after sterilization, performing cooling to normal temperature so as to obtain the ready-to-eat small sausages. Through the adoption of the method disclosed by the invention, inconvenience that traditional sausages need secondary processing before being used is reduced, and besides, the variety of kinds of leisure meat products is also increased; and according to the made ready-to-eat small sausages, the yield of the products can be significantly increased, and the hardness, the elasticity, the adhesiveness and the chewiness of the products are closest to those of traditional sausages.

Description

technical field [0001] The invention relates to the technical field of ready-to-eat sausages, in particular to a method for making instant sausages. Background technique [0002] Instant food refers to a type of food that does not need to be processed and can be eaten directly after opening the package (or in bulk). The content of instant food includes fast food, canned food, puffed food, baked food, baked food, instant seaweed, preserved fruit, dried fruit, health care products, etc. Bulk ready-to-eat foods mainly include bulk candied fruit and bulk quick-frozen rice and flour products. Instant food is a product of modern lifestyles, and food standards are not perfect not only in my country, but also in countries all over the world, especially in the safety management of instant food, which is commonly known as fast food. [0003] With the accelerated pace of people's life, the consumption of ready-to-eat food has swept the world. However, the seemingly simple ready-to-e...

AI Technical Summary

Problems solved by technology

All kinds of food will also face many new problems, such as microbial contamination and bacterial growth, lack of nutrients, etc.

Specific to the situation in our country, illegal food companies use all means to reduce costs, but the inspection technology of the regulatory agency has not been followed up in time. There is no prevention, only spot checks, no information collection in the processing link, and only after-the-fact tracking and suppression. This means that the food safety system Actually in a passive and lagging situation