Device for canned food production

Abstract

The invention provides a device for canned food production. The device comprises a drying chamber, exhaust fans are arranged on the upper surface and the lower surface of the drying chamber respectively, the exhaust fan on the upper surface of the drying chamber is connected with a pipeline which is connected with an upper exhaust opening, a control valve is arranged at the upper exhaust opening,the pipeline is connected with an air drying box, an air filter and an air washer, and a control valve is arranged on the portion, in front of the air drying box, of the pipeline. The exhaust fan on the lower surface of the drying chamber is connected with a pipeline which is connected with a lower exhaust opening, a control valve is arranged at the lower exhaust opening, the pipeline is connectedwith the air drying box and the air washer, and a control valve is arranged on the portion, in front of the air drying box, of the pipeline. The exhaust fans are arranged on the upper surface and thelower surface of the drying chamber respectively, the pipelines are negative pressure air pipelines, and the pipelines on the exhaust fan on the upper surface of the drying chamber are mutually communicated. The exhaust fans are arranged on the upper surface and the lower surface of the drying chamber respectively, so that forward and reverse circulating air flow is achieved, it is achieved thatthe front side and the back side of food are quickly dried, and it is achieved that the drying speed is increased.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a device for producing canned food. Background technique [0002] Canned food refers to the food that meets the requirements of commercial sterility after processing, blending, canning, sealing, sterilization, cooling, or aseptic filling of raw materials that meet the requirements, and can be stored for a long time at room temperature. In the production process of canned food, some special raw materials such as broad beans, green beans, white kidney beans, and red kidney beans contain a lot of water. possible equilibrium, so removing moisture from materials is a frequently performed process in food processing. However, the food drying equipment in the prior art has the defects of complex structure and high drying cost, which seriously affects the development of the canned food industry. Contents of the invention [0003] The object of the present invention is to provi...

AI Technical Summary

Problems solved by technology

However, the food drying equipment in the prior art has the defects of complex structure and high drying cost, which seriously affects the development of the canned food industry

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