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Preparation method of teabag for improving blood stasis-type body constitution

A technology of making tea in bags and body constitution, which is applied in the field of food processing, can solve the problems of non-standardization, unsatisfactory effect, and lack of thinking about preventing diseases, etc., and achieve the effect of open space, simple production method, and unique taste

Inactive Publication Date: 2019-02-26
威海健方医药研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing treatment methods for improving blood stasis constitution are not yet standardized, and the effect of medicines and foods for improving blood stasis constitution is not satisfactory, and most people only go to the hospital for treatment after the degree of blood stasis is aggravated. Disease prevention is the first step, but there is no way to start. Targeted conditioning is the key to preventing and controlling the occurrence and development of diseases. It is necessary to study a tea product that can effectively improve blood stasis.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Harvest peach kernels, hawthorns, ginseng, tangerine peel, roses, longan meat, kudzu root, red dates, bergamot, bellflower, raw malt, ginkgo, mint, ginger, angelica, licorice, and set aside;

[0019] Weigh 10% of the above prepared peach kernels, 9% of hawthorn, 6% of ginseng, 8% of tangerine peel, 6% of roses, 8% of longan meat, 8% of kudzu root, 7% of red dates, 6% of bergamot, 7% of platycodon, raw malt 5%, 5% ginkgo, 4% mint, 4% ginger, 4% angelica, 3% licorice, washed and dried until the water content is less than 5%, and then sent to the sterilization equipment for sterilization, the sterilization temperature is 95 degrees, and the time is 30 minutes Sending into the stainless steel pulverizer again to be pulverized to 80 orders, then it is stirred and mixed in proportion, after the mixing is uniform, the teabag of the present invention with 5 grams per bag and 30 bags per box is made by three-dimensional tea bag packaging.

Embodiment 2

[0021] Harvest peach kernels, hawthorns, ginseng, tangerine peel, roses, longan meat, kudzu root, red dates, bergamot, bellflower, raw malt, ginkgo, mint, ginger, angelica, licorice, and set aside;

[0022] Weigh 11% of the above prepared peach kernels, 8% of hawthorn, 6% of ginseng, 8% of tangerine peel, 7% of roses, 7% of longan meat, 7% of kudzu root, 7% of red dates, 6% of bergamot, 7% of platycodon, raw malt 5%, 5% ginkgo, 4% mint, 4% ginger, 4% angelica, 4% licorice, washed and dried until the water content is less than 5%, and then sent to the sterilization equipment for sterilization, the sterilization temperature is 95 degrees, and the time is 30 minutes Sending into the stainless steel pulverizer again to be pulverized to 80 orders, then it is stirred and mixed in proportion, after the mixing is uniform, the teabag of the present invention with 5 grams per bag and 30 bags per box is made by three-dimensional tea bag packaging.

Embodiment 3

[0024] Harvest peach kernels, hawthorns, ginseng, tangerine peel, roses, longan meat, kudzu root, red dates, bergamot, bellflower, raw malt, ginkgo, mint, ginger, angelica, licorice, and set aside;

[0025] Weigh 9% of peach kernel, 9% of hawthorn, 5% of ginseng, 9% of tangerine peel, 7% of rose, 8% of longan meat, 8% of kudzu root, 7% of red date, 6% of bergamot, 6% of bellflower, and raw malt 5%, 5% ginkgo, 4% mint, 5% ginger, 4% angelica, 3% licorice, washed and dried until the water content is less than 5%, and then sent to the sterilization equipment for sterilization, the sterilization temperature is 100 degrees, and the time is 20 minutes Sending into the stainless steel pulverizer again to be pulverized to 80 orders, then it is stirred and mixed in proportion, after the mixing is uniform, the teabag of the present invention with 5 grams per bag and 30 bags per box is made by three-dimensional tea bag packaging.

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Abstract

The invention discloses a preparation method of a teabag for improving blood stasis-type body constitution. The preparation method is characterized in that the teabag is prepared according to the following steps: with peach kernels, fructus crataegi, radix ginseng, dried orange peel, rose flowers, longan pulp, kudzu vine roots, red dates, citrus chirocarpus, radix platycodonis, raw malt, ginkgoes,mint, ginger, radix angelicae and radix glycyrrhizae as raw materials, washing, then drying till the moisture content is lower than 5-7%, then sending into sterilizing equipment for sterilization, then sending into a crushing machine for crushing the raw materials till 40-80 meshes, then stirring and mixing the raw materials proportionally, and then packaging by a three-dimensional tea bag afteruniformly mixing. The preparation method is simple and convenient; a drying method is adopted, so that nutrients and the biological activity of the raw materials can perfectly retained; a prepared finished product is no-washing tea and can be directly brewed, so that the tea washing cumbersomeness is eliminated and the teabag is more convenient and faster to use; a used formula is scientific; thecompatible raw material components have complementary effects and jointly improve the blood stasis-type body constitution.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing teabags for improving blood stasis constitution. Background technique [0002] People with blood stasis physique often have depression, dull expression, inflexible facial muscles, easy forgetfulness, memory loss, and often have symptoms such as upset and irritability. Blood stasis constitution can be caused by congenital endowment, and it can also be caused by long-term medication that aggravates the burden on the liver and causes long-term liver involvement. In addition, emotional depression makes the liver function not stretch for a long time, as well as prolonged illness, blood stasis occurs in the microcirculation, the blood stasis persists after severe trauma, and the cold living environment makes the blood stagnate due to cold, etc., all of which can lead to blood stasis constitution Appear. The existing treatment methods for imp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 方华
Owner 威海健方医药研究所
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