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Selenium-enriched egg noodles

A technology for selenium-enriched eggs and noodles, which is applied in the functions of food ingredients, food science, and applications, can solve the problems of no health care function, poor taste, and low selenium content, and achieves improvement of human immunity, high quality, and nutrition. high value effect

Inactive Publication Date: 2019-02-15
广州优里贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing noodles are generally wheat flour as raw material, processed into fresh noodles or dried into dried noodles, its taste is poor, and selenium content is low, does not have health care function, and the food of single function like this can't satisfy modern people's attention to self-care. daily needs

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0020] A preparation method of selenium-enriched egg noodles, mainly comprising the following steps:

[0021] (1) Grinding: Wash and peel the selenium-enriched wheat, then put it into a stone mill for grinding, and grind for 1-3 times;

[0022] (2) Beating eggs: Put the selenium-enriched eggs into a stainless steel container, stir continuously until the color is consistent, then add selenium-enriched water and edible salt, and continue stirring until completely mixed;

[0023] (3) Kneading dough: adding selenium-enriched stone mill flour to the mixture obtained in step (2), stirring evenly to make dough;

[0024] (4) Making noodles: put the dough into a noodle press, and roll it for 5-6 times to make selenium-enriched egg noodles.

[0025] The selenium-enriched egg noodles prepared by the invention have a selenium content of 1.0-1.8 mg / kg.

[0026] Specifically, the selenium-enriched stone mill flour used is prepared from selenium-enriched wheat and selenium-enriched malt po...

Embodiment 1

[0036] A selenium-enriched egg noodle is made from selenium-enriched stone-milled flour, selenium-enriched eggs and selenium-enriched water, wherein the ratio of raw materials is 8 parts per 100 parts of selenium-enriched stone-milled flour, and selenium-enriched 10 parts of water, 0.2 parts of edible salt.

[0037] The selenium content of the selenium-enriched stone-milled flour is 0.18 mg / kg.

[0038] The selenium content of the selenium-enriched egg is 0.48mg / kg.

[0039] The selenium-enriched water is natural selenium-enriched mineral water.

[0040] A preparation method of selenium-enriched egg noodles, mainly comprising the following steps:

[0041] (1) Grinding: Wash and peel the selenium-enriched wheat, then put it into a stone mill for grinding, and grind 3 times;

[0042] (2) Beating eggs: Put the selenium-enriched eggs into a stainless steel container, stir continuously until the color is consistent, then add selenium-enriched water and edible salt, and continue ...

Embodiment 2

[0054] A selenium-enriched egg noodle is made from selenium-enriched stone-milled flour, selenium-enriched eggs and selenium-enriched water, wherein the ratio of raw materials is 9 parts per 100 parts of selenium-enriched stone-milled flour, selenium-enriched eggs, and selenium-enriched 2 parts of water, 0.4 parts of edible salt.

[0055] The selenium content of the selenium-enriched stone-milled flour is 0.23 mg / kg.

[0056] The selenium content of the selenium-enriched eggs is 0.49 mg / kg.

[0057] The selenium-enriched water is natural selenium-enriched mineral water.

[0058] A preparation method of selenium-enriched egg noodles, mainly comprising the following steps:

[0059] (1) Grinding: Wash and peel the selenium-enriched wheat, then put it into a stone mill for grinding, and grind for 1-3 times;

[0060] (2) Beating eggs: Put the selenium-enriched eggs into a stainless steel container, stir continuously until the color is consistent, then add selenium-enriched water...

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Abstract

The present application relates to selenium-enriched egg noodles. The noodles are prepared from selenium-enriched stone-milled flour, selenium-enriched eggs and selenium-enriched water. The raw material ratios are as follows in parts by weight: 100 parts of the selenium-enriched stone-milled flour, 8-10 parts of the selenium-enriched eggs, 10-16 parts of the selenium-enriched water and 0.2-0.6 part of edible salt. The selenium-enriched stone milled flour is prepared using selenium-enriched wheat and selenium-enriched malt flour at a mass ratio of 7:2.

Description

technical field [0001] The application relates to the technical field of rice flour food, in particular to a selenium-enriched egg noodle. Background technique [0002] Selenium is one of the essential trace elements in human life activities. It is an antioxidant in the human body, which can improve human immunity and has multiple biological functions: (1) Selenium is an antioxidant from food sources. Selenium can eliminate excessive Oxygen free radicals, prevent the destruction of cell membrane lipid peroxidation, anti-aging, its anti-free radical effect is 300-500 times that of vitamin E and vitamin C; (2) can improve the overall immunity, and has auxiliary anti-cancer function; ( 3) It can reduce blood fat and blood pressure, prevent atherosclerosis, reduce thrombus formation, and reduce the size of myocardial infarction; (4) Selenium can regulate the absorption and utilization of vitamin A, vitamin C, vitamin E, and vitamin K, and prevent myopia, cataract, Retinopathy, ...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L15/00A23L33/16
CPCA23L7/109A23L7/101A23L15/00A23L33/16A23V2002/00A23V2200/324A23V2200/328A23V2200/326A23V2250/1626
Inventor 不公告发明人
Owner 广州优里贸易有限公司
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