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Succulent drink and preparation method thereof

A beverage and flake technology, applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of neglecting edible value and poor taste, and achieve protection of liver, cardiovascular, blood circulation and calcium. The effect of promoting mass absorption

Inactive Publication Date: 2019-02-15
KUNMING UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Hazy moon is directly squeezed to drink in Taiwan, and the taste is poor. Because of its own fragrance, Pangpengxiang is used more as a purifier of the air, and its food value is ignored.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of succulent drink is made of the raw materials of following parts by weight:

[0016] 3 servings of Pangpengxiang, 20 servings of Obscure Moon, 10 servings of white sugar, 10 servings of honey, and 5 servings of green lemon slices.

[0017] A preparation method for a succulent drink, the steps are as follows:

[0018] (1) Wash the above-mentioned parts by weight of Pengpengxiang and Luyue with water;

[0019] (2) Dip a single green lemon in water and rub the surface with 20g of salt for 2 minutes, wash it with water, cut it into thin slices of 1.5mm, and remove the seeds for later use; (equivalent to rubbing the surface of a single lemon with 20g of salt; if necessary If the weight of the number of lemon slices cannot be met by a single lemon, you can make lemon slices from a single lemon in the same way to meet the required number of servings);

[0020] (3) Trim the hazy moon in step (1) into a square of 1 cm, squeeze the juice and filter to obt...

Embodiment 2

[0024] Embodiment 2: a kind of succulent drink is made from the following raw materials in parts by weight:

[0025] 4 servings of Pangpengxiang, 25 servings of Obscure Moon, 12 servings of white sugar, 13 servings of honey, and 6 servings of green lemon slices.

[0026] A preparation method for a succulent drink, the steps are as follows:

[0027] (1) Wash the above-mentioned parts by weight of Pengpengxiang and Luyue with water;

[0028] (2) Dip a single green lemon in water and rub the surface with 20~30g of salt for 2~3 minutes, wash it with water, cut it into thin slices of 1.5mm~2mm, and remove the seeds for later use;

[0029] (3) Trim the hazy moon in step (1) into a 1.2cm square, squeeze the juice and filter to obtain the fresh juice of the hazy moon;

[0030] (4) Put the spare green lemon slices that have been deseeded in step (2) according to the above weight parts in a container with water and boil, and boil slowly on low heat for 50 minutes; the weight ratio of ...

Embodiment 3

[0033] Embodiment 3: a kind of succulent drink is made of the raw materials of following parts by weight:

[0034] 5 parts of Pangpengxiang, 30 parts of Obscure Moon, 15 parts of white sugar, 15 parts of honey, and 8 parts of green lemon slices.

[0035] A preparation method for a succulent drink, the steps are as follows:

[0036] (1) Wash the above-mentioned parts by weight of Pengpengxiang and Luyue with water;

[0037] (2) Dip a single green lemon in water and rub the surface with 30g of salt for 3 minutes, wash it with water, cut it into 2mm thin slices of green lemon, and remove the seeds for later use;

[0038] (3) Trim the hazy moon in step (1) into a 1.5cm square, squeeze the juice and filter to obtain the fresh juice of the hazy moon;

[0039] (4) Put the spare green lemon slices that have been deseeded in step (2) according to the above weight parts in a container with water and boil for 60 minutes on low heat; the weight ratio of water to green lemon slices is 12...

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Abstract

The present invention relates to succulent drink and a preparation method thereof, and belongs to the field of food processing. Selected graptopetalum paraguayense ssp. paraguayense has effects of assisting digestion and treating constipation; selected plectranthus 'cerveza'n lime' increases mouthfeel and at the same time also has effects of relieving sore throat, flatulence and cold; selected lime has strong alkalinity, has effects of stopping cough, resolving phlegm, promoting salivation and strengthening the spleen and also has promotion functions on human body blood circulation and calciumabsorption; and selected honey has functions of protecting cardiovascular systems, protecting the liver, enhancing resistance, conducting sterilizing, promoting sleep and promoting gastrointestinal motility. The two succulents of the graptopetalum paraguayense ssp. paraguayense and plectranthus 'cerveza'n lime' are used as the main raw materials; then the honey, lime and white granulated sugar are added; and the succulent drink is refreshing in mouthfeel and also has functions of beautifying features, nourishing skin, treating cold and constipation, protecting the liver, stopping cough and resolving phlegm.

Description

technical field [0001] The invention relates to a succulent drink and a preparation method thereof, belonging to the field of food processing. Background technique [0002] As succulents become more and more popular, edible succulent plants gradually come into people's field of vision. When people regard succulents as delicacies, they also find that succulents are also rich in nutrients, and some succulents even contain certain medicinal properties. Use value. [0003] Obscure Moon is directly squeezed to drink in Taiwan, and the taste is poor. Because of its own fragrance, Pangpengxiang is mostly used by people to purify the air, and its food value is ignored. According to the analysis, Ozuki has the effect of preventing constipation and promoting gastrointestinal digestion. Pangpengxiang not only has its own fragrance and can increase the taste, but also has the effect of relieving sore throat, flatulence and colds. Contents of the invention [0004] The invention prov...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L21/25
CPCA23L2/38A23L21/25A23V2002/00A23V2250/21A23V2200/318A23V2200/30A23V2200/32A23V2200/314
Inventor 徐晓丹夏静静
Owner KUNMING UNIV OF SCI & TECH
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