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Haw stone composite beverage and preparation method thereof

A hawthorn core and beverage technology is applied in the directions of food ingredients containing natural extracts, food ingredients as taste improvers, functions of food ingredients, etc. Thirst, good inhibitory effect

Inactive Publication Date: 2019-02-15
李秀亭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing compound drinks add a certain amount of additives in order to maintain the nutritional elements and freshness of all substances, thereby affecting the health of drinkers, especially for some people who are sensitive to additives, they cannot drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A hawthorn core compound drink comprises the following ingredients in parts by weight: 20 parts of blueberry juice, 20 parts of mulberry juice, 20 parts of cherry juice, 2 parts of hawthorn core extract and 38 parts of deionized water.

[0022] Its requirements are as follows:

[0023] (1) Blueberry juice, mulberry juice and cherry juice are extracted from fresh blueberry, mulberry and cherry fruits respectively and filtered at high power, and no drinking water is added during the extraction process; hawthorn core extract is obtained by pressurizing in a specific container The liquid obtained by fractional distillation after warming;

[0024] (2) When using the hawthorn core for extraction, first wash the hawthorn core to remove debris and dry it, then soak the dried hawthorn core in clean water until it opens, and then control the water after the open haw core Pour it into a special container, pressurize and heat, and control the temperature between 300 and 750°, and ...

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PUM

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Abstract

The present invention relates to a haw stone composite beverage. The haw stone composite beverage comprises the following components in parts by weight: 18-22 parts of blueberry juice, 18-22 parts ofmulberry juice, 16-25 parts of cherry juice, 1.5-2.5 parts of a haw stone extract and 35-40 parts of deionized water. The present invention also relates to a preparation method of the composite beverage. Firstly, a certain amount of the blueberry juice, mulberry juice, cherry juice, haw stone extract and deionized water are taken respectively to be mixed to prepare a mixed solution; then the mixedsolution is kept for a certain period of time at a 15-20 DEG C environment; then after the mixed solution is kept for a certain period of time, the mixed solution is bottled; and finally, the bottledmixed solution is placed in a sterilization kettle at 100-105 DEG C for sterilization to obtain composite fruit juice. The composite beverage prepared by using the above components and method has a very good inhibitory effect on helicobacter pylori infection, can also effectively eliminate symptoms of thirst, stomach discomfort, etc. after drinking wine, also has effects on protecting the liver and stomach, and improving immunity, is also relatively good in mouthfeel and suitable for people of different ages to use, and can be widely applied in the technical field of beverage preparation.

Description

technical field [0001] The invention relates to the technical field of beverage preparation, in particular to a hawthorn core compound beverage and a preparation method thereof. Background technique [0002] At present, in order to meet the taste needs of consumers, manufacturers have produced beverages with a variety of flavors, which not only meet the taste needs of drinkers, but also meet the needs of consumers for health care purposes. In particular, in order to meet the needs of various nutrients, a variety of compound beverages have emerged. The main idea is to mix and process different substances to obtain a comprehensive beverage that covers a variety of nutritional elements, and it is also rich in taste while meeting nutritional needs. . However, the existing compound drinks add a certain amount of additives in order to maintain the nutritional elements and freshness of all substances, thereby affecting the health of drinkers, especially for some people who are sen...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/00A23L33/105
CPCA23L2/02A23V2002/00A23L33/00A23L33/105A23V2200/30A23V2200/14A23V2200/32A23V2200/324A23V2250/21
Inventor 李秀亭
Owner 李秀亭
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