Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preserved-plum-flavor pecan kernel

The technology of pecan kernels and walnut kernels is applied in the field of pecan kernels with plum flavor, which can solve the problem of no plum flavor, and achieve the effects of delicious taste, easy industrial production, and rich nutrients.

Inactive Publication Date: 2019-02-05
湖南鑫泉食品科技有限责任公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing hickory kernels do not have plum flavor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] In the present embodiment, plum-flavored pecan kernels include the following components in parts by weight: 675 parts of pecan kernels, 45 parts of white sugar, 12 parts of edible salt, 0.2 parts of ethyl maltol, and 0.03 parts of tert-butyl hydroquinone , 0.03 part of VC palmitate, 15 parts of plum meat, 6 parts of licorice extract; the preparation method of the hickory nut kernel comprises the steps:

[0031] S1, removing astringency: pour hickory kernels into 0.02% soda ash aqueous solution by mass fraction, heat at 60°C for 55 minutes, roll every 5 minutes, after the heating is completed, rinse with cold water, wash and cool to obtain Pecan kernels after removing astringency;

[0032] S2, frying: take the hickory kernels obtained in step S1 after removing the astringency, add white sugar, edible salt, ethyl maltol, tert-butyl hydroquinone, VC palmitate, Plum meat and licorice are fried repeatedly to obtain fried pecan kernels;

[0033] S3. Take the roasted pecan k...

Embodiment 2

[0038] In the present embodiment, plum-flavored pecan kernels include the following components in parts by weight: 855 parts of pecan kernels, 65 parts of white sugar, 18 parts of edible salt, 0.5 parts of ethyl maltol, and 0.07 parts of tert-butyl hydroquinone , 0.14 part of VC palmitate, 35 parts of plum meat, 10 parts of licorice extract; the preparation method of described hickory nut kernel, comprises the steps:

[0039] S1. To remove astringency: pour hickory kernels into 0.05% soda ash aqueous solution, heat at 90°C for 65 minutes, and roll every 10 minutes. After heating, rinse with cold water, wash, and cool to obtain Pecan kernels after removing astringency;

[0040] S2, frying: take the hickory kernels obtained in step S1 after removing the astringency, add white sugar, edible salt, ethyl maltol, tert-butyl hydroquinone, VC palmitate, Plum meat and licorice are fried repeatedly to obtain fried pecan kernels;

[0041] S3. Take the roasted pecan kernels obtained in ...

Embodiment 3

[0046] In the present embodiment, plum-flavored pecan kernels include the following components in parts by weight: 800 parts of pecan kernels, 58 parts of white sugar, 15 parts of edible salt, 0.4 parts of ethyl maltol, and 0.05 parts of tert-butyl hydroquinone , 0.08 part of VC palmitate, 28 parts of plum meat, 9 parts of licorice extract; the preparation method of described hickory nut kernel, comprises the steps:

[0047] S1. To remove astringency: Pour hickory kernels into 0.04% soda ash aqueous solution, heat at 78°C for 62 minutes, and roll once every 7 minutes. After the heating is completed, rinse with cold water, wash, and cool to obtain Pecan kernels after removing astringency;

[0048] S2, frying: take the hickory kernels obtained in step S1 after removing the astringency, add white sugar, edible salt, ethyl maltol, tert-butyl hydroquinone, VC palmitate, Plum meat and licorice are fried repeatedly to obtain fried pecan kernels;

[0049] S3. Take the roasted pecan ke...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses preserved-plum-flavor pecan kernel. The preserved-plum-flavor pecan kernel comprises the following components in parts by weight: 675-855 parts of the pecan kernel, 45-65 partsof white sugar, 12-18 parts of edible salt, 0.2-0.5 part of ethyl maltol, 0.03-0.07 part of tert-butyl hydroquinone, 0.03-0.14 part of VC palmitate, 15-35 parts of preserved plum pulp, and 6-10 partsof a liquorice root extract solution. A preparation method for the pecan kernel comprises the following steps: S1, removing astringent; S2, stir-frying; S3, taking the stir-fried pecan kernel obtained in the step S2, uniformly spraying the liquorice root extract solution in the weight proportion on the stir-fried pecan kernel, so as to obtain a pecan kernel semi-finished product; S4, baking: placing the pecan kernel semi-finished product obtained in the step S3 in a roaster for baking, wherein a baking temperature is 110-125 DEG C, and the baking time is 45-65 min, so as to obtain baked pecankernel; S5, cooling; and S6, checking, storing: quantitatively bagging after product inspection is qualified and storing, so as to obtain a pecan kernel finished product. The preserved-plum-flavor pecan kernel has a flavor of preserved plum, and is tasty in mouthfeel, abundant in nutritional ingredient, and easy to realize industrial production.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a plum-flavored pecan kernel. Background technique [0002] Hickory kernels belong to the genus Hickory nuts of the Juglandaceae family. There are about 20 species, of which 4 species are native to my country. In 1984, Zhejiang Forestry College discovered a new species in Jinzhai, Anhui. There are 11 species native to North America. Hickory kernels belong to the genus Hickory of the walnut family. It is a deciduous tree with smooth bark, greenish brown when young, white old bark, bare buds, new shoots, the back of the leaves and the outer surface of the exocarp are densely covered with rusty yellow glandular scales. The growth is slow in juvenile stage, and the growth speed is accelerated after 3 years old. Generally, it starts to bear fruit in 6-7 years, and enters the full fruit period after 20 years. The results are very obvious, the main reason is the lack of nutr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L25/00A23L27/00A23L27/10A23L33/00
CPCA23L25/20A23L27/00A23L27/10A23L33/00A23V2002/00A23V2200/30A23V2200/14
Inventor 颜树德钟志茂许鹏杰
Owner 湖南鑫泉食品科技有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com