Multifunctional mashing tool used in kitchen
A multi-functional, kitchen technology, applied in the field of kitchen utensils, can solve the problems of inconvenient carrying of kitchen conditioning tools, difficult to degrade disposable gloves, poor flexibility of use, etc., to achieve the effect of improving flexibility of use, reasonable design, and convenient portability
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Embodiment 1
[0043] A multifunctional conditioning appliance for kitchen, comprising a cylinder body 1, a first partition 11, a second partition 12, a sounding part 2 and a cutting edge 3, the cylinder body 1 is arranged with an opening facing upwards, and the cylinder body 1 The opening of the cylinder is set as a finger opening 4, the inner diameter of the cylinder 1 decreases from top to bottom in the height direction of the cylinder 1, and the inner wall of the cylinder 1 is set as a smooth arc surface, which is convenient for the user to pass through the cylinder. 1 is inserted into the fingertips, which is convenient to protect the user's nails and fingers through the cylinder 1, thereby effectively avoiding the vegetable juice remaining on the user's fingers. In addition, because the inner diameter of the cylinder 1 is in order from top to bottom in the height direction Decrease, and then effectively improve the flexibility of use of the present invention, so that users of different ...
Embodiment 2
[0054] The included angle between the two sides of the upper end of the cutting edge 3 and the horizontal plane of the bottom end of the cylinder body 1 is set to a, and when the angle range of a is set to 30°, it is convenient to peel nuts or fruits through the cutting edge 3 treatment, thereby effectively avoiding residual juice left on the hands of the user, which is inconvenient to clean and is likely to cause cross-infection, which is convenient to effectively reduce the occurrence of this situation through the present invention. In addition, since the cutting edge 3 is set as a convex The fan-shaped structure facilitates the accommodation of the residual shells during the peeling process, effectively prevents the residual shells from splashing around, making it difficult to arrange and store, and effectively improves the use accuracy of the present invention.
Embodiment 3
[0056] The angle between the two sides of the upper end of the cutting edge 3 and the horizontal plane of the bottom end of the cylinder body 1 is set to a, and when the angle range of a is set to 45°, it is convenient for the user to use the cutting edge 3 in the process of cutting vegetables. The vegetables are taken and fixed, which is convenient for cutting vegetables, and effectively avoids residual juice left on the hands of the user, which is inconvenient to clean and easily causes cross-infection, which is convenient to effectively reduce the occurrence of this situation through the present invention. In addition, due to the The cutting edge 3 is set in a convex fan-shaped structure, which is convenient to accommodate the residual shells in the peeling process, effectively prevents the residual shells from splashing around, making it difficult to organize and store, and effectively improves the use accuracy of the present invention.
[0057] The implementation principle...
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