Radix angelicae sinensis and red date biscuit

A technology of angelica and biscuits, which is applied in the direction of baking, baked food with modified ingredients, dough treatment, etc. It can solve the problems of intolerance to storage, red dates are easy to deteriorate, etc., and achieve the effect of easy portability and good edible health value

Inactive Publication Date: 2019-01-29
HENAN UNIVERSITY OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Red dates are easy to deteriorate and cannot be stored. Angelica red dates are often used to cook porridge, which is a good product for nourishing yin and blood, but cooking requires a certain amount of time and equipment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An angelica red date biscuit is composed of the following components in parts by weight:

[0020] 3 parts of angelica, 5 parts of white sugar, 2 parts of table salt, 2 parts of baking soda, 10 parts of egg yolk, 200 parts of flour, 10 parts of olive oil, 20 parts of red dates, and 35 parts of water.

Embodiment 2

[0022] An angelica red date biscuit is composed of the following components in parts by weight:

[0023] 6 parts of angelica, 15 parts of white sugar, 5 parts of table salt, 5 parts of baking soda, 20 parts of egg yolk, 230 parts of flour, 15 parts of olive oil, 40 parts of red dates, and 45 parts of water.

Embodiment 3

[0025] An angelica red date biscuit is composed of the following components in parts by weight:

[0026] 5 parts of angelica, 10 parts of white sugar, 4 parts of table salt, 3 parts of baking soda, 15 parts of egg yolk, 220 parts of flour, 13 parts of olive oil, 30 parts of red dates, and 40 parts of water.

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PUM

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Abstract

The invention relates to the field of food, in particular to a radix angelicae sinensis and red date biscuit. The biscuit is prepared by mixing the raw materials (radix angelicae sinensis powder, reddate powder, baking soda, olive oil, egg yolk, white granulated sugar, table salt, flour, red dates and water) according to certain amounts through intermediate-low-temperature, constant-temperature and raised-temperature baking by means of the natural cooling and 'four groove-transverse array-square' plastic box packaging process. The radix angelicae sinensis and red date biscuit is convenient tocarry, has functions of nourishing yin and enriching the blood, regulating the menstrual function and stopping pain, maintaining beauty and keeping people young and resisting cancers and ageing and has good eating healthcare value, and female can hardly suffer from irregular menstruation.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of angelica red date biscuits. Background technique [0002] Angelica alias Gangui, Horsetail Angelica, Qingui, Horsetail Angelica, Yungui, West Angelica, Min Angelica, sweet, pungent, warm in nature, mainly produced in the southeast of Gansu, Minxian County has the most output and good quality, followed by Yunnan, Sichuan, Shaanxi, Hubei and other provinces are all cultivated. It is especially effective in treating gynecological diseases. It is known as the "sacred medicine" of gynecology and "this medicine cures all diseases of the blood family". It has the effects of nourishing blood and promoting blood circulation, regulating menstruation and relieving pain, and relaxing bowels. It is commonly used for blood deficiency and yellow complexion, dizziness and palpitations, irregular menstruation, amenorrhea dysmenorrhea, abdominal pain due to defic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D13/06
Inventor 蔡凤英王瑞刘来亭刘汉卿王俊芳
Owner HENAN UNIVERSITY OF TECHNOLOGY
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