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Preparation method of Eurycoma longifolia Jack health care wine

A technology of health wine and Tongkat, applied in the field of preparation of Tongkat Ali health wine, can solve the problems of high cost, bitter taste, strict extraction process conditions, etc., and achieve the effect of convenient operation, simple process and low cost

Inactive Publication Date: 2019-01-22
刘菊林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing Tongkat Ali extraction process conditions are strict, the cost is high and the taste is bitter, and it is not suitable for daily use, which seriously restricts the application of Tongkat Ali.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of Tongkat Ali health wine, comprising the steps of:

[0027] 1) One-time extraction: Mix the pulverized Tongkat Ali with water with a pH value of 3.5. The weight ratio of Tongkat Ali to water is 1:7 to obtain a mixture. Take the above mixture and heat it up to 30°C, and pretreat it with ultrasonic waves for 10 minutes , the conditions of ultrasonic pretreatment are: frequency 80kHz, ultrasonic intensity 30W / cm2, then stirred and reacted at 35°C for 3 hours, filtered while hot, and obtained primary filter residue and primary filtrate;

[0028] 2) Secondary extraction: Take the primary filter residue and mix it with water with a pH value of 6.5, the weight ratio of the primary filter residue to water is 1:7, then stir and react at 40°C for 2 hours, and filter while it is hot to obtain the secondary filter residue and secondary filtrate;

[0029] 3) Three extractions: mix the secondary filter residue with water with a pH value of 8.2, the weight rati...

Embodiment 2

[0038] A preparation method of Tongkat Ali health wine, comprising the steps of:

[0039] 1) One-time extraction: take crushed Tongkat Ali and mix it with water with a pH value of 4.5. The weight ratio of Tongkat Ali to water is 1:8.2 to obtain a mixture. Take the above mixture and heat it up to 35°C, and pretreat it with ultrasonic waves for 15 minutes , the conditions of ultrasonic pretreatment are: frequency 20kHz, ultrasonic intensity 50W / cm2, then stirred and reacted at 65°C for 2.5 hours, filtered while hot, and obtained primary filter residue and primary filtrate;

[0040] 2) Secondary extraction: Take the primary filter residue and mix it with water with a pH value of 6.0, the weight ratio of the primary filter residue to water is 1:6.5, then stir and react at 65°C for 3 hours, and filter while it is hot to obtain the secondary filter residue and secondary filtrate;

[0041] 3) Three extractions: take the secondary filter residue and mix it with water with a pH value ...

Embodiment 3

[0049] A preparation method of Tongkat Ali health wine, comprising the steps of:

[0050] 1) One-time extraction: Mix the pulverized Tongkat Ali with water with a pH value of 3.8. The weight ratio of Tongkat Ali to water is 1:8.5 to obtain a mixture. Take the above mixture and heat it up to 45°C, and pretreat it with ultrasonic waves for 20 minutes , the conditions of ultrasonic pretreatment are: frequency 100kHz, ultrasonic intensity 20W / cm2, then stirred and reacted at 45°C for 3 hours, filtered while hot, and obtained a primary filter residue and a primary filtrate;

[0051] 2) Secondary extraction: Take the primary filter residue and mix it with water with a pH value of 6.2. The weight ratio of the primary filter residue to water is 1:7, then stir and react at 65°C for 2 hours, and filter while it is hot to obtain the secondary filter residue and secondary filtrate;

[0052] 3) Three times of extraction: take the secondary filter residue and mix it with water with a pH va...

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PUM

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Abstract

The invention relates to the technical field of traditional Chinese medicine medicinal wine, and particularly discloses a preparation method of Eurycoma longifolia Jack health care wine. Through threetimes of water extraction, the PH value, reaction time and reaction temperature of a water solution in the process are controlled, the process is simple, operation is convenient, the cost is low, andthe Eurycoma longifolia Jack health care wine is suitable for industrial production; and the prepared Eurycoma longifolia Jack health care wine retains active ingredients in Eurycoma longifolia Jackand eliminates bad taste of the Eurycoma longifolia Jack, taste is good, and the prepared Eurycoma longifolia Jack health care wine is suitable for daily drinking of sub-healthy people.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicinal wine, in particular to a preparation method of Tongkat Ali health wine. Background technique [0002] In modern society, people are prone to sub-health due to fast-paced work, heavy entertainment, high mental stress, lack of exercise, and irregular work and rest. Tongkat Ali is a pure natural medicine and food homologous plant. It mainly grows in Southeast Asian countries such as Malaysia, Indonesia and Vietnam. It contains a variety of terpenoids and alkaloids. Ulcers, lowering blood pressure and other multiple effects. Yet existing Tongkat Ali extraction process condition is strict, and cost is high and mouthfeel is bitter, is not suitable for daily taking, has seriously restricted the application of Tongkat Ali. Contents of the invention [0003] The object of the invention is to provide a kind of preparation method of Tongkat Ali health wine with simple technique and ...

Claims

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Application Information

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IPC IPC(8): C12G3/055
CPCC12G3/04
Inventor 刘菊林
Owner 刘菊林
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