Preparation technology for active ingredients of hazel leaves
A technology of active ingredients and hazelnut leaves, which is applied in the field of extraction and purification of active ingredients of fresh hazelnut leaves in traditional Chinese medicine, can solve the problems that there are no technical reports on total tannins extraction, no relevant reports on extraction and separation, etc.
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Embodiment 1
[0027] Embodiment 1: Extraction and purification of active ingredient in fresh hazelnut leaves
[0028](1) Take fresh hazelnut leaves, crush them, extract twice with germanium-rich mineral water, soak and extract at room temperature for 3 hours each time, the amount of germanium-rich mineral water is 15 times the total weight of fresh hazelnut leaves, filter, and combine the filtrates to obtain Extraction A; the dregs after extraction are extracted twice with germanium-rich mineral water as a solvent, heated and refluxed for 1 hour each time, the amount of germanium-rich mineral water is 7 times the total weight of fresh hazelnut leaves, filtered, and the combined filtrates are obtained Extraction B; extract the dregs after extraction with 30% ethanol as a solvent, heat and reflux for extraction for 1.5 hours, filter, and combine the filtrates to obtain Extraction E;
[0029] (2) Concentrate the extract A obtained in step (1) under reduced pressure at 35°C to concentrate A wit...
Embodiment 2
[0036] Embodiment 2: Extraction and purification of active ingredient in fresh hazelnut leaves
[0037] (1) Take fresh hazelnut leaves, crush them, extract twice with germanium-rich mineral water, soak and extract at room temperature for 3 hours each time, the amount of germanium-rich mineral water is 15 times the total weight of fresh hazelnut leaves, filter, and combine the filtrates to obtain Extraction A; the dregs after extraction are extracted twice with germanium-rich mineral water as a solvent, heated and refluxed for 1 hour each time, the amount of germanium-rich mineral water is 7 times the total weight of fresh hazelnut leaves, filtered, and the combined filtrates are obtained Extraction B; extract the dregs after extraction with 30% ethanol as a solvent, heat and reflux for extraction for 1.5 hours, filter, and combine the filtrates to obtain Extraction E;
[0038] (2) Concentrate the extract A obtained in step (1) under reduced pressure at 35°C to concentrate A wi...
Embodiment 3
[0042] Example 3: Sugar-free preparation containing fresh hazelnut leaf active ingredient extract and its preparation method
[0043] 2 parts by weight of the active ingredient extract of fresh hazelnut leaves, 230 parts by weight of menthol, 0.3 parts by weight of germanium-rich mineral water; the preparation method is as follows: take the active ingredient extract of fresh hazelnut leaves, isomalt Put ketitol and germanium-rich mineral water in a stirring pot, heat to 105°C, stir for 45 minutes, filter through a 60-mesh sieve, remove moisture under vacuum pressure until the moisture is <1%, cool slightly, add mint according to the ratio of raw materials Brain, after reconciliation, turning and mixing to get the billet evenly, adopt a multi-functional heat preservation stretching machine, uniform the strip, control the temperature of the heat preservation roller bed at 95°C, stretch the strip, the speed of the stretching machine is 800 rpm, stamping and forming, the speed of t...
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