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Fattening pig feed

A fattening pig and feed technology, applied in the field of fattening pig feed, can solve the problems of reducing pork nutrition, changing pork quality, harming human body, etc., and achieving the effects of ensuring pork quality and nutrition, improving immunity, and increasing slaughter rate.

Inactive Publication Date: 2019-01-11
蒲培忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome the chemical additives harmful to the human body added to the feed in the existing technology, which improves the slaughter rate of pigs, but changes the quality of pork and reduces the nutritional problems of pork. The present invention provides a The feed for fattening pigs is rich in high-protein protein feed, energy feed, mineral feed, natural vitamins and suitable medium and trace elements, the nutritional ratio is reasonable, and there are no chemical additives. It can quickly fatten pigs and ensure the quality and quality of pork. Nutrition, increase the slaughter rate of pigs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A feed for fattening pigs, in parts by weight, the feed for fattening pigs comprises the following components: 20 parts of corn, 10 parts of wheat bran, 10 parts of sweet potatoes, 10 parts of sugar beets, 10 parts of black soldier fly larvae, 10 parts of soybeans, 5 parts of peanut powder, 5 parts of spinach, 5 parts of sesame meal, 1 part of fish meal, 0.5 part of bone meal, 0.1 part of table salt, 10 parts of traditional Chinese medicine powder, and 10 parts of water. The preparation scheme of the fattening pig feed in this example was prepared according to conventional methods in the art.

Embodiment 2

[0016] A fattening pig feed, in parts by weight, said fattening pig feed comprises the following components: 25 parts of corn, 15 parts of wheat bran, 25 parts of sweet potato, 15 parts of sugar beet, 25 parts of black soldier fly larvae, 15 parts of soybean, 10 parts of peanut powder, 15 parts of spinach, 10 parts of sesame meal, 3 parts of fish meal, 1 part of bone meal, 0.5 part of table salt, 15 parts of traditional Chinese medicine powder, 35 parts of water. The preparation scheme of the fattening pig feed in this example was prepared according to conventional methods in the art.

Embodiment 3

[0018] A fattening pig feed, in parts by weight, said fattening pig feed comprises the following components: 30 parts of corn, 20 parts of wheat bran, 40 parts of sweet potato, 20 parts of sugar beet, 40 parts of black soldier fly larvae, 20 parts of soybean, 15 parts of peanut powder, 25 parts of spinach, 15 parts of sesame meal, 5 parts of fish meal, 1.5 parts of bone meal, 1 part of table salt, 20 parts of traditional Chinese medicine powder, 60 parts of water. The preparation scheme of the fattening pig feed in this example was prepared according to conventional methods in the art.

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PUM

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Abstract

The invention discloses a fattening pig feed, which comprises the following components in parts by weight: 20-30 parts of corn, 10-20 parts of wheat bran, 10-40 parts of sweet potatoes, 10-20 parts ofsugar beet, 10-40 parts of Hermetia illucens larvae, 10-20 parts of soybeans, 5-15 parts of peanut powder, 5-25 parts of spinach, 5-15 parts of sesame meal, 1-5 parts of fish meal, 0.5-1.5 parts of bone meal, 0.1-1 part of salt, 10-20 parts of Chinese medicine powder, and 10-60 parts of water. The feed has the advantages of rich high-protein-content protein feed, energy feed, minerals and naturalvitamins, suitable medium and trace elements, reasonable nutrient matching, and no chemical additives, and can quickly fatten pigs, ensure pork quality and nutrients, and increase the pig's slaughterrate.

Description

technical field [0001] The invention relates to the technical field of animal feed preparation, in particular to a feed for fattening pigs. Background technique [0002] Pigs are vertebrates, mammals, livestock, and ancient omnivorous mammals. Divided into domestic pigs and wild boars. It is generally believed that pig is the abbreviation of Suidae. Depending on the breed, pigs have different physical characteristics. But usually big ears, long head, straight nose, narrow waist and back are the main physical characteristics. The hair is thick and hard, and according to different varieties, it is divided into white, pink, black, brown and flower colors. Domestic pigs are a subspecies of wild boars domesticated by humans. They have shorter tusks than wild boars. They are one of human livestock. Generally speaking, domestic pigs refer to pig breeds that are kept by humans for food. Pork, also known as porridge, is the meat of one of the main domestic animals, the pig famil...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/20A23K10/22A23K10/26
CPCA23K10/20A23K10/22A23K10/26A23K10/30A23K10/37A23K50/30Y02P60/87
Inventor 蒲培忠
Owner 蒲培忠
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