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Preparation method of instant soybean milk powder capable of promoting lactation and meeting nutrient needs of breast-feeding women

A nutritional requirement and soy milk powder technology, which is applied in the field of preparation of instant soy milk powder that is beneficial to breastfeeding women and nutritional requirements, can solve the problems of insufficient protein intake of infants, affecting the growth and development of infants, and the reduction of milk, and achieves Easy-to-brew, sleep-improving, portable effects

Inactive Publication Date: 2019-01-11
NANCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The protein in postpartum women's food has a great impact on the health of their infants and young children. For example, insufficient protein intake of postpartum women will not only affect the protein content and amino acid composition of breast milk, resulting in reduced milk, but also lead to insufficient protein intake of infants and young children, thus affecting infants and young children. growth and development

Method used

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  • Preparation method of instant soybean milk powder capable of promoting lactation and meeting nutrient needs of breast-feeding women
  • Preparation method of instant soybean milk powder capable of promoting lactation and meeting nutrient needs of breast-feeding women
  • Preparation method of instant soybean milk powder capable of promoting lactation and meeting nutrient needs of breast-feeding women

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of instant soymilk powder that is beneficial to breastfeeding women and nutritional needs, the specific production process is as follows:

[0027] (1) Soaked beans: 10kg of selected high-quality soybeans, 30kg of water, water temperature 10°C, soak for 12 hours.

[0028] (2) Peeling: Put the soaked soybeans in a peeling device to remove the skin.

[0029] (3) Refining: adopt 80°C hot water, add 0.2% sodium bicarbonate, and add 100kg of water. Defining is carried out with a separate refiner to separate the pulp and bean dregs.

[0030] (4) Deodorization: Soybean milk is sterilized by a high-temperature deodorization machine, which can kill pathogenic bacteria and spoilage bacteria, destroy bad factors, passivate lipoxygenase and urease and other components, and obtain deodorized soybean milk.

[0031] (5) Processing of auxiliary materials:

[0032] Daylily: Weigh 1000g of daylily dry powder, mix it with water in a weight ratio of 1:10, add steam t...

Embodiment 2

[0039] A preparation method of instant soymilk powder that is beneficial to breastfeeding women and nutritional needs, the specific production process is as follows:

[0040] (1) Soaked beans: 7.5kg of selected high-quality soybeans, 18kg of water, water temperature 25°C, soak for 6 hours.

[0041] (2) Peeling: Put the soaked soybeans in a peeling device to remove the skin.

[0042] (3) Refining: adopt 85°C hot water, add 0.25% sodium bicarbonate, and add 60kg of water. Defining is carried out with a separate refiner to separate the pulp and bean dregs.

[0043] (4) Deodorization: Soybean milk is sterilized by a high-temperature deodorization machine, which can kill pathogenic bacteria and spoilage bacteria, destroy bad factors, passivate lipoxygenase and urease and other components, and obtain deodorized soybean milk.

[0044] (5) Processing of auxiliary materials:

[0045] Day lily: Weigh 1000g of day lily, powder it, mix it evenly with water at a weight ratio of 1:15, co...

Embodiment 3

[0052] A preparation method of instant soymilk powder that is beneficial to breastfeeding women and nutritional needs, the specific production process is as follows:

[0053] (1) Soaked beans: 5kg of selected high-quality soybeans, 17.5kg of water, water temperature 20°C, soak for 6 hours.

[0054] (2) Peeling: Put the soaked soybeans in a peeling device to remove the skin.

[0055](3) Refining: use 90°C hot water, add 0.24% sodium bicarbonate, and add 50kg of water. Defining is carried out with a separate refiner to separate the pulp and bean dregs.

[0056] (4) Deodorization: Soybean milk is sterilized by a high-temperature deodorization machine, which can kill pathogenic bacteria and spoilage bacteria, destroy bad factors, passivate lipoxygenase and urease and other components, and obtain deodorized soybean milk.

[0057] (5) Processing of auxiliary materials:

[0058] Day lily: Weigh 1000g of day lily, powder it, mix it evenly with water in a weight ratio of 1:20, add s...

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Abstract

The invention discloses a preparation method of instant soybean milk powder capable of promoting lactation and meeting nutrient needs of breast-feeding women. The instant soybean milk powder capable of promoting lactation and meeting nutrient needs of breast-feeding women is prepared from soybeans, dried daylily, fresh papaya fruits and brown sugar as raw materials. On basis of Qi-tonifying and blood-nourishing functions of the brown sugar, as well as lactation-promoting and milk-increasing functions of the dried daylily and the fresh papaya fruits, a scientific formula composed of the soybeans, the dried daylily, the fresh papaya fruits and the brown sugar is designed; and the instant soybean milk powder for the breast-feeding women is prepared according to the formula by adopting a spray-drying method. On basis of preserving nutrients contained in traditional soybean milk, the instant soybean milk powder for the breast-feeding women prepared according to the preparation method is added with the raw materials, including the brown sugar with the functions of tonifying Qi and nourishing the blood, as well as the dried daylily and the fresh papaya fruits with the functions of promoting lactation and increasing milk yield; and thus, being taken by breast-feeding women after delivery, the instant soybean milk powder is capable of helping to supplement nutrients needed by the breast-feeding women. Moreover, the instant soybean milk powder has the functions of tonifying Qi, promoting lactation and increasing milk yield.

Description

technical field [0001] The invention belongs to the field of health food, and relates to a preparation method of instant soybean milk powder which is beneficial to breastfeeding women and nutritional needs. Background technique [0002] The lactation period refers to the period during which a mother feeds her baby with her own milk after giving birth, usually from 10 months to 1 year. The physiological characteristics of breastfeeding mothers are mainly characterized by a high basal metabolic rate to ensure the recovery of their own body and the smooth completion of breastfeeding. Generally, the basal metabolism is 20% higher than that of non-lactating women. , inorganic salts, vitamins and water demand increased accordingly. Breast milk is the most ideal natural food for babies that cannot be compared with any food. Its quality and composition are completely determined by the health and nutritional status of the mother. [0003] The protein in postpartum women's food has ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103
Inventor 万茵付桂明李如一高琳
Owner NANCHANG UNIV
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