Momordica grosvenori flavored fermented goat milk and preparation method thereof

A technology of grosvenoria grosvenori and mogroside, applied in dairy products, other dairy products, milk preparations, etc., can solve the problems of nutrient loss, high calorie, etc., achieve high sweetness, wide pH adaptability, and beneficial effects of human body absorption

Inactive Publication Date: 2019-01-11
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a mangosteen-flavored fermented goat milk and its preparation method to solve the problems that the existing flavored fermented milk contains too much heat and the preparation method will cause nutritional loss

Method used

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  • Momordica grosvenori flavored fermented goat milk and preparation method thereof
  • Momordica grosvenori flavored fermented goat milk and preparation method thereof
  • Momordica grosvenori flavored fermented goat milk and preparation method thereof

Examples

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Embodiment 1

[0072] The embodiment of the present invention provides a Luo Han Guo flavored fermented goat milk. The Luo Han Guo flavored fermented goat milk includes: 14 parts of goat milk powder, 10 parts of mango, 4 parts of loquat, 0.018 parts of mogroside, 0.002 parts of sucralose, 0.8 parts of erythritol, 0.8 parts of galacto-oligosaccharides, 2 parts of inulin, 2 parts of strains and 66.38 parts of purified water.

[0073] Wherein, the strains include Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus casei.

[0074] The embodiment of the present invention also provides a method for preparing fermented goat milk with Luo Han Guo flavor, the preparation method comprising:

[0075] S100: Prepare mogroside, mango pulp and loquat pulp from fresh Luo Han Guo, mango and loquat respectively.

[0076] S110: Crush the Luo Han Guo, and crush each fresh fruit to 6 petals as a standard, and extract the broken Luo Han Guo t...

Embodiment 2

[0097] The embodiment of the present invention provides a Luo Han Guo flavored fermented goat milk. The Luo Han Guo flavored fermented goat milk includes: 13 parts of goat milk powder, 11 parts of mango, 3 parts of loquat, 0.018 parts of mogroside, 0.002 parts of sucralose, 0.3 part of erythritol, 0.3 part of galacto-oligosaccharide, 1 part of inulin, 2 parts of bacteria and 69.38 parts of purified water.

[0098] Wherein, the strains include Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus casei.

[0099] The embodiment of the present invention also provides a method for preparing fermented goat milk with Luo Han Guo flavor, the preparation method comprising:

[0100] S100: Prepare mogroside, mango pulp and loquat pulp from fresh Luo Han Guo, mango and loquat respectively.

[0101] S110: Crush the grosvenor fruit, each fresh fruit is crushed to 8 petals as a standard, and extract the crushed grosvenor ...

Embodiment 3

[0122] The embodiment of the present invention provides a Luo Han Guo flavored fermented goat milk. The Luo Han Guo flavored fermented goat milk includes: 10 parts of goat milk powder, 20 parts of mango, 4 parts of loquat, 0.018 parts of mogroside, 0.002 parts of sucralose, 0.8 parts of erythritol, 0.8 parts of galacto-oligosaccharides, 2 parts of inulin, 2 parts of strains and 60.38 parts of purified water.

[0123] Wherein, the strains include Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus casei.

[0124] The embodiment of the present invention also provides a method for preparing fermented goat milk with Luo Han Guo flavor, the preparation method comprising:

[0125] S100: Prepare mogroside, mango pulp and loquat pulp from fresh Luo Han Guo, mango and loquat respectively.

[0126] S110: Crush the Luo Han Guo, each fresh fruit is crushed to 10 petals as a standard, and extract the broken Luo Han Guo...

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Abstract

The invention provides momordica grosvenori flavored fermented goat milk and a preparation method thereof. The goat milk is prepared from the following raw materials: goat milk powder, mango, loquats,momordica glycosides, sucralose, erythritol, galactooligosaccharide, inulin, culture and pure water, wherein cane sugar is substituted by momordica glycosides, sucralose and erythritol, bifidus factor galactooligosaccharide and dietary fiber inulin are added to favor intestinal tract movement, the nutrition of goat milk is close to that of breast milk and can be easily absorbed, the taste is promoted by adding mangoes and loquats, and the mutton smell of goat milk can be improved. In the preparation method, milk is homogenized at high pressure and a certain temperature, so that solid particles which take liquid as a carrier can be super-fined, materials in the system can be uniformly and mutually mixed, and the momordica grosvenori flavored fermented goat milk has better stability. The property of whey protein and casein can constantly tend to a stable state in the low-temperature after-ripening process, and the preservation period can be prolonged.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to fermented goat milk with Luo Han Guo flavor and a preparation method thereof. Background technique [0002] Flavored fermented milk refers to the use of raw cow (sheep) milk or milk powder as raw material, adding other raw materials, after sterilization and fermentation, the pH value is lowered, and food additives, nutritional enhancers, fruits and vegetables, grains, etc. are added or not added before or after fermentation. Made products. Flavored fermented milk is not only rich in protein, sugar, minerals and various vitamins, but also due to the action of lactic acid bacteria, the lactose in raw cow (goat) milk or milk powder that is not easy to be digested and absorbed by the human body becomes lactic acid, which plays a role Inhibit the growth and reproduction of harmful microorganisms in the intestinal tract, and promote the digestion and absorption of the human bo...

Claims

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Application Information

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IPC IPC(8): A23C9/13
CPCA23C9/1307A23C2240/15
Inventor 黄华学刘晓红熊瑶龙伟岸刘永胜石建云赵冠宇贺进军叶桂芳黄伟陈江林
Owner HUNAN AIDALUN TECH CO LTD
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