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Preparation method of seafood marinated eggs

A technology for seafood and marinated eggs, applied in the field of preparation of seafood marinated eggs, can solve problems such as general taste, and achieve the effects of rich nutritional value, high protein content and strong fragrance

Inactive Publication Date: 2019-01-04
邳州市喜多多食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although hard-boiled eggs have the highest nutritional value, their taste is so-so, and most people don’t like them, especially children who need to supplement nutrition. Therefore, it is necessary to develop a nutritious and delicious stewed egg

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0014] A preparation method of seafood marinated eggs, comprising the following steps:

[0015] Step 1. Select egg raw materials with uniform weight and size. First, put the egg raw materials in a steamer and steam them for 30 minutes at a temperature of 105-110°C and a pressure of 0.2 MPa. After steaming, dry them at room temperature for 8- After 14 hours, put the eggs after airing on the vibrating sieve, vibrate for 3-4 minutes, and then send them to the peeling machine, and the cooked egg material obtained after peeling is ready for use;

[0016] Step 2. Take fresh seafood raw materials, wash them, put them in an oil pan with a temperature of 300°C and fry them to dryness, then put the fried seafoods in a marinated pot, according to the weight ratio of fried seafoods, marinated materials and water Add the marinade and water in a ratio of 30:1:60, turn on the fire to marinate, and marinate at a temperature of 100°C for 25 minutes. During the marinating process, stir once eve...

Embodiment 1

[0024] A preparation method of seafood marinated eggs, comprising the following steps:

[0025] Step 1. Select egg raw materials with uniform weight and size. First, put the egg raw materials in a steamer and steam them for 30 minutes at a temperature of 105-110°C and a pressure of 0.2 MPa. After steaming, let them air dry at room temperature for 8 hours. Put the eggs after drying in the air on the vibrating sieve, send them into the sheller after vibrating for 3 minutes, and the boiled egg material obtained after shelling is completed, and set aside;

[0026] Step 2. Take the fresh seafood raw material, dried shrimp, wash it, put it in an oil pan with a temperature of 300°C, and fry it dry. Add marinade and water in a ratio of 30:1:60. The marinade is a mixture obtained by mixing white sugar, iodized salt, monosodium glutamate and spices in a weight ratio of 5:2:1:1. Marinate at 100°C for 25 minutes. During the marinating process, stir once every 5 minutes. After the marinat...

Embodiment 2

[0030] A preparation method of seafood marinated eggs, comprising the following steps:

[0031] Step 1. Select egg raw materials with uniform weight and size. First, put the egg raw materials in a steamer and steam them for 30 minutes at a temperature of 105-110°C and a pressure of 0.2 MPa. After steaming, dry them at room temperature for 14 hours. Put the eggs after drying in the air on the vibrating sieve, send them into the peeling machine after vibrating for 4 minutes, and the boiled egg material that is obtained after peeling is ready for use;

[0032] Step 2: Take the raw material of fresh small yellow croaker, wash it, put it in an oil pan with a temperature of 300°C and fry it dry, then put the dried small yellow croaker in a marinated pot, according to the weight ratio of the fried small yellow croaker, marinated material and water Add marinade and water in a ratio of 30:1:60. The marinade is a mixture obtained by mixing white sugar, iodized salt, monosodium glutamate...

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PUM

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Abstract

The invention discloses a preparation method of seafood marinated eggs. The preparation method of the seafood marinated eggs comprises the following steps: step one, steaming an egg raw materials in asteamer, then air-curing the egg raw material at a room temperature, and then husking the egg raw material to obtain a cooked egg material; step two, frying a fresh seafood raw material in a frying pan, then placing the fried fresh seafood raw material in a marinating pot, adding stew ingredients and water and heating and marinating, and air-drying at a normal temperature to obtain marinated seafood; and fishing out the seafood to obtain a seafood soup base; step three, making gashes in the cooked eggs obtained in step one, then placing the eggs in the marinating pot, adding the seafood soupbase, starting fire, heating and marinating, fishing out the eggs after marinating is finished, transferring the eggs under the condition of low temperature, and oil-frying the insulated and air-curedeggs to obtain the marinated eggs for subsequent use; and step four, packing the marinating seafood and the marinated eggs together, sealing the bags under vacuum, sterilizing and then packing to finish the preparation of the seafood marinated eggs. The prepared marinated eggs are delicious, full-bodied and elastic, are high in protein content and high in nutritional value, and are safe and healthful.

Description

technical field [0001] The invention belongs to the field of food preparation, and mainly relates to a method for preparing seafood marinated eggs. Background technique [0002] Eggs are rich in nutritional value and are deeply loved by people. Although hard-boiled eggs have the highest nutritional value, their taste is very ordinary, and most people don't like them, especially children who need to supplement nutrition. Therefore, it is necessary to develop a nutritious and delicious stewed egg. Contents of the invention [0003] The object of the present invention is to provide a method for preparing seafood marinated eggs. The marinated eggs prepared by the method are delicious, rich in fragrance, firm and elastic, high in protein content, rich in nutritional value, safe and healthy. [0004] The technical scheme that the present invention adopts to realize above-mentioned object is: a kind of preparation method of seafood stewed egg, comprises the following steps: [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00
CPCA23L15/20
Inventor 夏云坤
Owner 邳州市喜多多食品厂
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