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Method for processing seabuckthorn juice

A technology of seabuckthorn fruit juice and processing method, which is applied to the functions of food ingredients, food science, application, etc., can solve the problems of lack of leading role, the development potential of seabuckthorn is not fully tapped, etc., and achieve low cost, long storage time, and high nutritional value. rich effect

Inactive Publication Date: 2019-01-04
李淑存
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the development potential of seabuckthorn technology has not been fully tapped, and there is a lack of leadership.

Method used

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  • Method for processing seabuckthorn juice

Examples

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Effect test

preparation example Construction

[0018] (1) The preparation of seabuckthorn puree, select 8-9 minutes mature seabuckthorn fruits, remove moldy and deteriorated fruits and impurities, wash and disinfect with potassium permanganate solution, rinse with water, drain and use a double roll crusher Crushing requires uniform particle size and a crushing degree of 3 to 4 mm. The crushed pulp is sent to a wrapped juicer. After the first juicing, add 15% water to the dregs, mix well and then squeeze the second time. The juice is twice Mix and measure the acidity of 1.5%. If the acidity is too high, dilute it with drinking water. Heat the squeezed seabuckthorn juice to a colloidal coagulation temperature of 77-78°C and treat it for 1-3 minutes to coagulate the colloidal substances in the juice. Filter by plate and frame Remove the slag by machine filtration, and the filtrate is sterilized at a high temperature for 15 to 30 seconds at a temperature of 93°C to obtain sea buckthorn puree;

[0019] (2) Preparation of seabuc...

Embodiment 1

[0022] A processing method of seabuckthorn fruit juice, which comprises the following steps:

[0023] (1) The preparation of seabuckthorn puree, select 80% mature seabuckthorn fruits, remove moldy and deteriorated fruits and impurities, disinfect with potassium permanganate solution after washing, rinse with clear water, and crush with double roll crusher after draining, It is required that the particle size is uniform and the crushing degree is 3 mm. The crushed pulp is sent to the wrapped juice extractor. After the first juice is squeezed, add 15% water to the dregs, stir well and then squeeze the second time. The two juices are mixed and measured. The acidity is 1.5%. If the acidity is too high, dilute it with drinking water. Heat the squeezed seabuckthorn juice to the colloidal coagulation temperature of 77.3°C for 2 minutes to coagulate the colloidal substances in the juice. Instantaneous sterilization at a temperature of 93°C for 18 seconds to obtain seabuckthorn puree; ...

Embodiment 2

[0027] A processing method of seabuckthorn fruit juice, which comprises the following steps:

[0028] (1) The preparation of seabuckthorn puree, select 90% mature seabuckthorn fruits, remove moldy and deteriorated fruits and impurities, wash and disinfect with potassium permanganate solution, rinse with water, drain and crush with a double roll crusher, It is required that the particle size is uniform and the degree of crushing is 4 mm. The crushed pulp is sent to the wrapped juice extractor. After the first juice is squeezed, 15% water is added to the dregs, and the second time is squeezed after stirring evenly. The two juices are mixed and measured. The acidity is 1.5%. If the acidity is too high, dilute it with drinking water. Heat the squeezed seabuckthorn juice to the colloidal coagulation temperature of 77.8°C for 2 minutes to coagulate the colloidal substances in the juice. Instantaneous sterilization at a temperature of 93°C for 19 seconds to obtain seabuckthorn puree;...

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Abstract

The invention discloses a method for processing seabuckthorn juice. The method comprises the steps of preparation of seabuckthorn puree, wherein 8-9 percent ripe seabuckthorn fruits are selected, moldy metamorphic fruits and impurities are removed, disinfecting is conducted after washing, rinsing is conducted with water, after draining, crushing is conducted with a double roll crusher, crushed pulps are conveyed into a package juicer, the seabuckthorn juice is heated after pressing, slags are filtered by a plate and frame filter, and a filtrate is instantly sterilized by high temperature to obtain the seabuckthorn puree; preparation of the seabuckthorn juice, wherein the seabuckthorn puree is diluted, and the seabuckthorn puree is diluted with water for spare use, white sugar, aspartame, potassium sorbate, sodium citrate and a suspension agent are mixed evenly, the diluted seabuckthorn puree is mixed with a mixed solution and a citric acid solution, a volume is constant, homogenizing and sterilizing are conducted, and a finished product is obtained by cooling. The method for processing seabuckthorn juice has the advantages of low cost and simple process, achieves deep processing ofagricultural products, and increases the added value thereof, and obtained products are clear and transparent, rich in nutrients and long in storage time, and contain no preservative.

Description

technical field [0001] The invention relates to a processing method of seabuckthorn fruit juice, which belongs to the technical field of deep processing of agricultural products. Background technique [0002] Seabuckthorn is mostly distributed in the "Three North" regions with vast land and sparsely populated areas in my country. It has not been polluted and is a pure natural green food. Seabuckthorn fruit is rich in vitamins, linoleic acid, superoxide, seabuckthorn flavonoids, etc., and has good therapeutic effects on patients with gastrointestinal diseases and cardiovascular and cerebrovascular diseases. This product uses processed seabuckthorn puree as raw material, and adds sugar, acid, etc. for blending. It is not only sweet and sour, but also can solve the oil floating phenomenon caused by high oil content of seabuckthorn. Seabuckthorn contains more than 100 kinds of active substances, which have very rich nutritional value; at the same time, seabuckthorn also has exc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L33/00
CPCA23L2/04A23L2/52A23L33/00A23V2002/00A23V2200/30
Inventor 李淑存郭长东仇海生赵映翔
Owner 李淑存
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