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Rhizoma nardostachyos flavored Tibetan incense and preparation method thereof

A technology of Tibetan incense and sweet pine, applied in botany equipment and methods, chemicals for biological control, biocides, etc., can solve the problems of short burning time and single fragrance type, and achieve long burning time, taste and fragrance Alcohol and long-lasting effect of burning time

Inactive Publication Date: 2019-01-01
阿坝州慈愿民族传统文化有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many formulas of Tibetan incense, and its grade is determined according to the amount of expensive spices in the formula. At present, Tibetan incense on the market has problems such as short burning time and single fragrance type. method

Method used

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  • Rhizoma nardostachyos flavored Tibetan incense and preparation method thereof
  • Rhizoma nardostachyos flavored Tibetan incense and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The following raw materials are counted according to the number of parts: 60 parts of Gansong, 10 parts of borneol, 12 parts of Tibetan woody fragrance, 20 parts of white percussion, 30 parts of thuja, 10 parts of Muping Pachyderm, 10 parts of saffron, 20 parts of cardamom, clove 20 parts, 5 parts Kashmir safflower, 10 parts grass fruit, 10 parts agarwood.

[0042] Prepared as follows:

[0043] Step 1: Rinse the collected nard pine, borneol, Tibetan woody fragrance, white percussion, thuja, muping mulberry, saffron, cardamom, clove, Kashmir safflower, grass fruit and agarwood with clean water;

[0044] Step 2: Screen the various materials processed in Step 1, remove impurities, and obtain materials for making Tibetan incense;

[0045] Step 3: Drill the thuja into sawdust with a wood drilling tool, then rub the sawdust in the slate groove with a water wheel, add water until it is ground into wood mud, put it in a ventilated place to dry into wood mud powder, and set asi...

Embodiment 2

[0050] The following raw materials are counted according to the number of parts: 80 parts of Gansong, 20 parts of borneol, 20 parts of Tibetan woody fragrance, 40 parts of white percussion, 40 parts of thuja, 30 parts of Muping Pachyderm, 20 parts of saffron, 30 parts of cardamom, clove 40 parts, 10 parts Kashmir safflower, 20 parts grass fruit, 20 parts agarwood.

[0051] Prepared as follows:

[0052]Step 1: Rinse the collected nard pine, borneol, Tibetan woody fragrance, white percussion, thuja, muping mulberry, saffron, cardamom, clove, Kashmir safflower, grass fruit and agarwood with clean water;

[0053] Step 2: Screen the various materials processed in Step 1, remove impurities, and obtain materials for making Tibetan incense;

[0054] Step 3: First cut the thuja into small pieces, then rub it in the slate groove with a water wheel, add water until it is ground into wood mud, put it in a ventilated place to dry into wood mud powder, and set aside. Put the other materia...

Embodiment 3

[0059] According to the number of parts, the following raw materials are 70 parts of Gansong, 12 parts of borneol, 15 parts of Tibetan woody fragrance, 32 parts of white percussion, 36 parts of thuja, 18 parts of Muping Pachyderm, 15 parts of saffron, 26 parts of cardamom, clove 32 parts, 7 parts of Kashmir safflower, 13 parts of grass fruit, 16 parts of agarwood.

[0060] Prepared as follows:

[0061] Step 1: Rinse the collected nard pine, borneol, Tibetan woody fragrance, white percussion, thuja, muping mulberry, saffron, cardamom, clove, Kashmir safflower, grass fruit and agarwood with clean water;

[0062] Step 2: Screen the various materials processed in Step 1, remove impurities, and obtain materials for making Tibetan incense;

[0063] Step 3: Drill the thuja into sawdust with a wood drilling tool, rub the sawdust in the slate groove with a water wheel, add water until it is ground into wood mud, and dry it in a ventilated place to become wood mud powder for later use....

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Abstract

The invention provides rhizoma nardostachyos flavored Tibetan incense and a preparation method thereof. The rhizoma nardostachyos flavored Tibetan incense is mainly prepared from the following raw materials: rhizoma nardostachyos, borneol, radix inulae racemosae, fructus amomi rotundus, thuja sutchuenensis, Muping tuckahoe, stigma croci, cardamun flower, flos caryophylli, Kashmir stigma croci, fructus tsaoko and agilawood. The preparation method comprises the following steps: washing collected materials with clean water respectively; screening various washed materials and removing impurities;grinding the thuja sutchuenensis into wood pulp and airing in a ventilated place to obtain wood pulp powder; putting residual materials into the ventilated place respectively and airing; uniformly mixing various aired materials according to the ratio and grinding the mixed materials into powder, so as to obtain incense powder composed of various materials according to a specific ratio; adding clean water into the incense powder and continuously kneading and mixing to obtain incense powder dough obtained by mixing the water and the incense powder; after placing the incense powder dough for a period of time, taking out, molding and drying with air to obtain the Tibetan incense. The Tibetan incense provided by the invention has the effects of unique and pure flavor, long combustion time, goodinsect-repelling effect and the like.

Description

technical field [0001] The invention relates to the field of Tibetan incense preparation, in particular to a nard pine-flavored Tibetan incense and a preparation method thereof. Background technique [0002] Tibetan incense is a kind of incense used by Tibetan Buddhism in religious ceremonies and is a part of Tibetan culture. The main function of Tibetan incense is to purify the environment, eliminate evil spirits, foulness and prevent diseases. There are many formulas of Tibetan incense, and its grade is determined according to the amount of expensive spices in the formula. At present, Tibetan incense on the market has problems such as short burning time and single fragrance type. method. Contents of the invention [0003] The first object of the present invention is to provide a kind of sweet and pine-flavored Tibetan incense, which has the advantages of unique and pure fragrance, long burning time, insect repellent and antibacterial, etc. [0004] The second object o...

Claims

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Application Information

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IPC IPC(8): A01N65/08A01N31/06A01N65/12A01N65/48A01N65/06A01N65/40A01N65/28A01P17/00A01P1/00A01P3/00A61L9/013
CPCA01N31/06A01N65/00A01N65/06A01N65/08A01N65/12A01N65/28A01N65/40A01N65/48A61L9/013
Inventor 谢拉
Owner 阿坝州慈愿民族传统文化有限责任公司
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