Intelligent food and beverage safety early warning traceability cooperation system

Abstract

The invention relates to an intelligent catering safety early warning and traceability cooperation system, comprises an intelligent identification device, an intelligent detection device, an Internetof things platform and a terminal device, wherein the intelligent identification device is respectively connected with the Internet of things platform and the terminal device through a wireless network, and the Internet of things platform is connected with the terminal device through a wireless network. The invention can send out voice alarm in time when abnormal situation occurs. During cleaningand defoaming, sterilization, cooking, etc., by the face recognition operator identity, water level and temperature are monitored in real time, and effective control of the use of time is performed, if there is illegal operation, voice error correction, timely information sending to the management system for recording and traceability are performed to ensure the safety of the kitchen environment,but also to achieve the kitchen gas over-standard sensing, and notify the staff to check and deal with it in a timely manner.

Description

technical field [0001] The invention belongs to the technical field of catering safety, and in particular relates to an intelligent catering safety early warning traceability cooperative management system. Background technique [0002] With the improvement of people's living standards, more and more attention has been paid to food quality and safety. However, the traditional catering industry relies entirely on the experience of people to operate, and there are huge human factors, such as: human inaction, Interpersonal relationships and human relations, carelessness of operators, lack of technical experience, non-standard, non-standard, inadequate supervisory manpower, inability to supervise in real time, without loopholes, coupled with the traditional humanized management with strong human touch, to the point that the national law Regulations cannot be implemented in practice. [0003] Due to the shortcomings of complex pre-processing, low-throughput, and long-time consump...

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Problems solved by technology

[0004] In view of this, the purpose of the present invention is to overcome the deficiencies of the prior art, and provide an intelligent catering safety early warning and traceability coordination system to solve the problem that in the prior art, when an abnormal situation occurs in the kitchen, the staff cannot know in time, and the scope of kitchen supervision is small. , slow response and many loopholes

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