Compound black raspberry coix honey health wine and preparation method thereof

The technology of black raspberry and health-preserving wine is applied in the field of compound black raspberry coix honey health-preserving wine and its preparation, which can solve the problems of high loss of beneficial components of black raspberry, low utilization rate of nutrient components, insufficient taste, etc. The probability of cerebral blood vessel rupture, the effect of improving taste and improving nutritional value

Inactive Publication Date: 2018-12-28
施正满
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the taste of black raspberry is a bit more sour than that of red raspberry. Traditional black raspberry wine generally only uses black raspberry, which is fermented or blended with alcohol, and then obtained by precipitation, clarification, filtration and other steps, so that black raspberry wine is produced. The taste of raspberry wine is not good enough, and the beneficial components of black raspberry are lost more, and there is a defect of low utilization rate of nutrients, which greatly causes a waste of nutrition

Method used

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  • Compound black raspberry coix honey health wine and preparation method thereof
  • Compound black raspberry coix honey health wine and preparation method thereof
  • Compound black raspberry coix honey health wine and preparation method thereof

Examples

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Effect test

Embodiment 1

[0047] Example 1 This example is used to illustrate compound black raspberry barley health-preserving wine and its preparation method

[0048] 1) Prepare 90g organic black raspberry fresh fruit, 90g barley wine, 4g pure poplar honey (purchased from Henan Baichun Biotechnology Co., Ltd., with a Baume degree of 45) and 3g red yeast rice (purchased from Hangzhou Tianqu Biotechnology Co., Ltd. , TH type), then the 90g organic black raspberry fresh fruit is washed with water and dried;

[0049] Among them, the preparation method of barley wine is as follows: step 1, prepare barley and glutinous rice with a weight ratio of 1:2, and the amount of red yeast rice accounts for 2% of the total mass of barley and glutinous rice; step 2, pretreatment: wash barley and glutinous rice Soak in clear water in different containers respectively, among them, soak for 30 hours, then cook the barley and glutinous rice under normal pressure until cooked but not rotten, and set aside; step 3, fermenta...

Embodiment 2

[0055] Example 2 This example is used to illustrate compound black raspberry barley health wine and its preparation method

[0056] 1) Prepare 80g organic black raspberry fresh fruit, 80g barley wine, 1g pure poplar honey (purchased from Henan Baichun Biotechnology Co., Ltd., with a Baume degree of 39) and 1g red yeast rice (purchased from Hangzhou Tianqu Biotechnology Co., Ltd. , TH type), then the 80g organic black raspberry fresh fruit is washed with water and dried;

[0057] Among them, the preparation method of barley wine is as follows: step 1, prepare barley and glutinous rice with a weight ratio of 1:3, and the amount of red yeast rice accounts for 0.5% of the total mass of barley and glutinous rice; step 2, pretreatment: wash barley and glutinous rice Soak in clear water in different containers respectively, among them, soak for 20 hours, then cook the barley and glutinous rice under normal pressure until cooked but not rotten, and set aside; step 3, fermentation: aft...

Embodiment 3

[0063] Example 3 This example is used to illustrate compound black raspberry barley health wine and its preparation method

[0064] 1) Prepare 100g organic black raspberry fresh fruit, 100g barley wine, 10g pure poplar honey (purchased from Henan Baichun Biotechnology Co., Ltd., with a Baume degree of 42) and 3g red yeast rice (purchased from Hangzhou Tianqu Biotechnology Co., Ltd. , TH type), then the 100g organic black raspberry fresh fruit is washed with water and dried;

[0065] Among them, the preparation method of barley wine is as follows: step 1, prepare barley and glutinous rice with a weight ratio of 1:3, and the amount of red yeast rice accounts for 4% of the total mass of barley and glutinous rice; step 2, pretreatment: wash barley and glutinous rice Soak in clear water in different containers respectively, among them, soak for 36 hours, then steam the barley and glutinous rice under normal pressure until cooked and not rotten, and set aside; step 3, fermentation: ...

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Abstract

The invention discloses a compound black raspberry coix honey health wine and a preparation method thereof. The compound black raspberry coix honey health wine is made of the following raw materials by weight: 80-100 parts of black raspberry, 80-100 parts of coix seed wine, 1-10 parts of honey and 1-6 parts of red yeast rice. A preparation method of the compound black raspberry coix honey health wine is further provided. By means of the method, nutrient components in the raw materials can be fully dissolved into the compound black raspberry coix honey health wine, and the nutritional value andthe taste are improved by fully utilizing the nutrient components in the raw materials. The health wine has the health effects of arresting seminal emission and tonifying the kidney, supporting yangand improving eyesight, sobering up and quenching thirst, reducing phlegm and detoxification and the like, thereby achieving the effects of promoting heart health, invigorating the kidney and strengthening yang, improving the eyesight, maintaining beauty and keeping young, being anti-bacterial and anti-inflammation, losing weight and preventing stroke and tumors.

Description

technical field [0001] The embodiments of the present invention relate to the field of health food, in particular to a compound black raspberry barley health wine and a preparation method thereof. Background technique [0002] Black raspberry, also known as Rubus mesogaeus, Latin scientific name: Rubus mesogaeus. It is a species of Rosaceae, Rubus genus, Cottonberry group, and Hairy Leaf subgroup. It is produced in north-central China, Shaanxi, Gansu, Taiwan, and the southwestern provinces. It is also distributed in the eastern part of the Himalayas to Japan and Sakhalin Island. [0003] The antioxidant capacity of black raspberry is three times that of other berry fruits, its phenolic compounds and anthocyanins are ten times that of other berry fruits, and it can also produce more secondary metabolites that are beneficial to human health. Black raspberries help reduce the risk of heart disease, arthritis, cancer, respiratory disease, and stroke, among others. [0004] Ho...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 施正满周小红施烁
Owner 施正满
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