Hot and sour rice noodle ingredient and making method thereof
A production method and technology of hot and sour powder, applied in the functions of food ingredients, food science, application, etc., can solve the problem of inability to dilute respiratory tract inflammation and secretion viscosity, the throat does not have moisturizing and physical therapy effects, reduce sour and spicy Powder ingredients, nutrients and other issues, to achieve good physical therapy effect, reduce excitability, relieve local itching effect
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Embodiment 1
[0036] The hot and sour powder ingredients include the following raw materials and their weight fractions: pork belly is 200g by mass; herring is 150g by mass; cooking wine is 10g by mass; green garlic is 15g by mass; ginger is 10g by mass; edible salt is 6g parts by mass; 3g parts by mass of cinnamon bark; 5g parts by mass of star anise; 4g parts by mass of fennel; 10g parts by mass of dried chili;
[0037] The production method steps are as follows:
[0038] a. First, the selected raw materials are weighed according to parts by weight;
[0039] b. After step a is completed, wash the pork belly with water, and then use a grinder to grind it into minced meat for later use;
[0040] c. After step b is completed, descale and wash the herring, and then slice the herring with a blade;
[0041] d. After step c is completed, prepare the pot and pour cooking oil into it to heat until it is 7-8 years old, then add scallions, ginger and herring to fry, then turn down the heat and fry...
Embodiment 2
[0045]The hot and sour powder ingredients include the following raw materials and their weight fractions: pork belly is 300g by mass; herring is 200g by mass; cooking wine is 10g by mass; green garlic is 15g by mass; ginger is 10g by mass; edible salt is 6g parts by mass; 3 g parts by mass of cinnamon bark; 5 g parts by mass of star anise; 4 g parts by mass of cumin; 10 g parts by mass of dried chili;
[0046] The production method steps are as follows:
[0047] a. First, the selected raw materials are weighed according to parts by weight;
[0048] b. After step a is completed, wash the pork belly with water, and then use a grinder to grind it into minced meat for later use;
[0049] c. After step b is completed, descale and wash the herring, and then slice the herring with a blade;
[0050] d. After step c is completed, prepare the pot and pour cooking oil into it to heat until it is 7-8 years old, then add scallions, ginger and herring to fry, then turn down the heat and f...
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