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Precise food material dispensing system based on kitchen diet big data

A big data and kitchen technology, applied in the information field, can solve problems such as blindness and limited varieties

Inactive Publication Date: 2018-12-18
上海金晋智能科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional procurement of ingredients is often blind and limited in variety

Method used

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  • Precise food material dispensing system based on kitchen diet big data
  • Precise food material dispensing system based on kitchen diet big data
  • Precise food material dispensing system based on kitchen diet big data

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Experimental program
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Embodiment Construction

[0075] see figure 1 , among the household users in each household, there are: a kitchen unit 100 , a user terminal 200 , and a home network connection center 300 . And the kitchen unit 100 is connected to the home network connection center 300 by wire or wirelessly. The user terminal 200 is connected to the home network connection center 300 through wireless.

[0076] Moreover, the kitchen unit 100 adopts a smart kitchen system or a cooking robot system, and can be connected to the Internet. The food material information, cooking information, and dish information of the service platform can be uploaded.

[0077] In addition, several home network connection centers 300 are connected to the delivery terminal 400 through the Internet. Several home network connection centers 300 are connected to the service platform 500 through the Internet.

[0078] The supply terminal 400 of each community supplier is connected to the service platform 500 through the Internet.

[0079] If t...

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Abstract

The invention relates to a precise food material dispensing system based on kitchen diet big data; the system receives kitchen unit food material and cooking information, and receives food informationon dining tables; a service platform handles user diet big data, uses a core algorithm to calculate user intake data, compares the intake data with the data in a science diet database, handles the insufficient and excess conditions of a plurality of user intake nutrition indexes, thus forming a user diet analysis report. A user inputs the present body status and present demands, selects and confirms a plurality of food materials and objects, thus finally forming a dispensing order; a supplier receives the dispensing order, prepares food materials and objects according to contents in the dispensing order, and sends people to provide home delivery service. The system starts from the diet source, supplements nutrition for the user, applies food material matching with pertinency, thus realizing scientific diet. The system can replace daily food market shopping and supermarket shopping of millions of people, thus providing real health and conveniences for mass population.

Description

technical field [0001] The invention relates to information technology, in particular to a system for accurately distributing food ingredients based on big kitchen food data. Background technique [0002] Diet and health are closely related. There is a world-renowned scholar who published the book "Sickness and Death, Caused by Food", which is particularly shocking. Traditional procurement of ingredients is often blind and limited in variety. Cause the body to be undernourished in some aspects, and cause the body to be overnourished in other aspects. [0003] In the home kitchen, there are smart kitchens, cooking robots, etc., which can grasp the user's ingredients information. The patents "Smart Kitchen System and Method for Copying Heat and Copying Process" and "Smart Kitchen System Based on Artificial Intelligence Sharing Cooking Skills" applied by the inventor can grasp the user's food information. [0004] Accurate distribution of food materials is not only door-to-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G16H20/60G06Q10/08
CPCG16H20/60G06Q10/083
Inventor 许春茂许晋
Owner 上海金晋智能科技有限公司
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