Heparin starch microsphere vascular embolizing agent with anti-tumor effect and preparation method thereof
A technology of anti-tumor effect and vascular embolism, which is applied in the field of medicine and chemical industry, and can solve the problems of single chemical properties, weak binding force between drugs and microspheres, etc.
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Embodiment 1
[0024] (1) Preparation of water phase: add 0.1g starch and 0.1g heparin into 2ml deionized water, dissolve evenly, add 2mol / L NaOH solution, adjust pH=12, cook in an oil bath at 100°C until light yellow, and dissolve Cool to 35°C and set aside;
[0025] (2) Preparation of oil phase: Add 0.1g Span60 to 10ml soybean oil, stir at 60°C until Span60 is completely dissolved, cool the solution to 50°C, and set aside;
[0026] (3) Preparation of heparin starch microspheres: Slowly add the prepared water phase into the oil phase, control the stirring speed at 500r / min, observe under the microscope that the size of the emulsified micelles meets the requirements, then add 1ml of epichlorohydrin, at 50°C Reacted for 6 hours; the microspheres were separated by centrifugation, washed repeatedly with cyclohexane, ethanol, and acetone for 3 times, and vacuum-dried at 60°C to obtain heparin starch microspheres.
Embodiment 2
[0028] (1) Preparation of water phase: add 0.5g starch and 0.5g heparin into 2mL deionized water, dissolve evenly, add 2mol / L NaOH solution, adjust pH=12, boil in an oil bath at 100°C until light yellow, the solution Cool to 35°C and set aside;
[0029] (2) Preparation of the oil phase: add 0.2g Span60 to 40ml soybean oil, stir at 60°C until Span60 is completely dissolved, cool the solution to 50°C, and set aside;
[0030] (3) Preparation of heparin starch microspheres: Slowly add the prepared water phase into the oil phase, control the stirring speed at 500r / min, observe under the microscope that the size of the emulsified micelles meets the requirements, then add 1ml of epichlorohydrin, at 50°C Reacted for 6 hours; the microspheres were separated by centrifugation, washed repeatedly with cyclohexane, ethanol, and acetone for 3 times, and vacuum-dried at 60°C to obtain heparin starch microspheres.
Embodiment 3
[0032] (1) Preparation of water phase: add 0.8g starch and 0.8g heparin into 4mL deionized water, dissolve evenly, add 2mol / L NaOH solution, adjust pH=12, cook in an oil bath at 100°C until light yellow, the solution Cool to 35°C and set aside;
[0033] (2) Preparation of the oil phase: add 0.2 g of Span60 to 50 ml of soybean oil, stir at 60°C until Span60 is completely dissolved, cool the solution to 50°C, and set aside;
[0034] (3) Preparation of heparin starch microspheres: Slowly add the prepared water phase into the oil phase, control the stirring speed at 500r / min, observe under the microscope that the size of the emulsified micelles meets the requirements, then add 1ml of epichlorohydrin, at 50°C Reacted for 6 hours; the microspheres were separated by centrifugation, washed repeatedly with cyclohexane, ethanol, and acetone for 3 times, and vacuum-dried at 60°C to obtain heparin starch microspheres.
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