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Fermented morinda officinalis probiotics powder and preparation method thereof

A technology of Morinda officinalis powder and probiotics, which is applied in the food field and can solve problems such as the inability to realize the interaction between active ingredients of special substances and probiotics

Inactive Publication Date: 2018-12-18
INFINITUS (CHINA) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned patents generally directly mix and compound bacterial powder or add special substances directly on this basis, and cannot realize the interaction between the active ingredients of special substances and probiotics

Method used

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  • Fermented morinda officinalis probiotics powder and preparation method thereof
  • Fermented morinda officinalis probiotics powder and preparation method thereof

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preparation example Construction

[0036] The invention provides a preparation method of fermented Morinda officinalis probiotic powder, comprising the following steps:

[0037] A) boiling the Morinda officinalis powder with water to obtain the processed Morinda officinalis powder;

[0038] B) inoculating the seed liquid of the probiotics into the fermentation medium to carry out fermentation culture to obtain the culture liquid;

[0039] The probiotics are selected from one or more of Lactobacillus plantarum, Bifidobacterium, Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus paracasei, Bacillus subtilis, and Bacillus coagulans;

[0040] The fermentation medium comprises processed Morinda officinalis powder, glucose, salt and water;

[0041] C) The culture solution is mixed with soluble dietary fiber and oligosaccharides, freeze-dried, crushed and sieved to obtain fermented Morinda officinalis probiotic powder.

[0042] The present invention first processes Morinda officinalis powder, and concre...

Embodiment 1

[0074] (1) Treatment of Morinda officinalis

[0075] Scrub the freshly collected Morinda officinalis officinalis under running water until the surface is free of dirt and dust, remove the damaged part of the insect, dry at 60°C, remove the heart and cut it off, crush it with a pulverizer, and pass it through a 100-mesh sieve, according to the ratio of material to liquid Add boiled Morinda officinalis powder in water at a ratio of 1:2 until the water is absorbed dry, set aside;

[0076] (2) Preparation of probiotic strains and seed solution

[0077] The freeze-dried bacterial powders of Lactobacillus plantarum, Bifidobacterium, and Lactobacillus acidophilus were inoculated into MRS medium and activated for three generations, and the activated bacteria were cultured in MRS medium, and the bacteria were collected by centrifugation. Suspended with 0.85% physiological saline to prepare seed solution, the concentration of which was 1×10 8 CFU / mL;

[0078] (3) Preparation of ferme...

Embodiment 2

[0086] Concrete operation steps of the present invention are as follows:

[0087] (1) Treatment of Morinda officinalis

[0088]Scrub the freshly collected Morinda officinalis officinalis under running water until the surface is free of dirt and dust, remove the damaged part of the insect, dry at 60°C, remove the heart and cut it off, crush it with a pulverizer, and pass it through a 100-mesh sieve, according to the ratio of material to liquid Add boiled Morinda officinalis powder in water at a ratio of 1:2 until the water is absorbed dry, set aside;

[0089] (2) Preparation of probiotic strains and seed solution

[0090] The freeze-dried bacterial powders of Bifidobacterium, Lactobacillus paracasei, and Bacillus subtilis were transferred to MRS medium for activation for three generations, and the activated bacteria were cultured in MRS expansion medium, and the bacteria were collected by centrifugation. Finally, suspend with 0.85% physiological saline to prepare seed liquid,...

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Abstract

The invention provides a preparation method of fermented morinda officinalis probiotics powder. The method includes: A) boiling the morinda officinalis in water to dry to obtain treated morinda officinalis powder; B) inoculating a seed liquid of probiotics on a fermentation culture medium for fermentation culture to obtain a culture liquid, wherein the probiotics includes one or more of lactobacillus plantarum, bifido bacterium, lactobacillus rhamnosus, lactobacillus acidophilus, lactobacillus paracasei, bacillus subtilis and bacillus coagulans, and the culture medium includes the treated morinda officinalis powder, glucose, salt and water; C) mixing the culture liquid with soluble dietary fibers and oligosaccharide, freeze-drying the mixture, and pulverizing and sieving the mixture to obtain the fermented morinda officinalis probiotics powder.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a fermented Morinda officinalis probiotic powder and a preparation method thereof. Background technique [0002] Probiotics are microorganisms that exert beneficial effects on the host by balancing the microbial flora in the host's intestinal tract and producing active substances, and are extremely important for animal intestinal health. Probiotics can improve the ecological environment of the human intestinal flora, regulate the ecological balance of the microbial flora in the host's intestinal tract, promote the proliferation of beneficial bacteria in the intestinal tract, inhibit the growth of harmful bacteria, enhance the host's immunity, reduce the host's cholesterol content, and eliminate carcinogenic Factors and other important physiological functions are of great significance for the prevention of diabetes, heart disease, hypertension, hyperlipidemia and even can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135
CPCA23L33/135
Inventor 程敏谭丽容
Owner INFINITUS (CHINA) CO LTD
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