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Manufacturing method of vitex negundo var. cannabifolia and flos farfarae health-care tea

A production method, the technology of coltsfoot flower, applied in the direction of tea extraction, etc., can solve the problem of less deep-processed products, and achieve the effects of high health value, enhanced fragrance, and improved utilization efficiency

Inactive Publication Date: 2018-12-18
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a method for making health-care tea from vitex coltsfoot flower that is green and healthy, has a high-quality taste, and is rich in aroma, aiming at the problem that there are few deep-processed products in the existing usnea processing process

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0019] A kind of preparation method of vitex coltsfoot health-care tea, is characterized in that, described preparation method adopts the following steps:

[0020] ①Selection of raw materials: select fresh and high-quality vitex leaves and coltsfoot flowers that are free from diseases and insect pests, supplemented with peilan, magnolia officinalis, and chrysanthemum brain leaves, remove impurities, wash and drain; take 3kg of vitex leaves and 1kg of coltsfoot flowers , 0.6kg of Peilan, 0.35kg of Magnolia officinalis and 0.2kg of chrysanthemum brain leaves, mixed uniformly to obtain raw materials;

[0021] ② Kneading: Put the raw material on the kneading board and knead it by hand for 10 minutes until the texture becomes soft and emits aroma; then send it to a drying room at 48°C for drying until the moisture content of the raw material drops to 8%;

[0022] ③Natural fermentation: Send the dried raw materials into the fermentation room, ferment for 8 hours under natural condit...

Embodiment 2

[0030] A kind of preparation method of vitex coltsfoot health-care tea, is characterized in that, described preparation method adopts the following steps:

[0031] A kind of preparation method of vitex coltsfoot health-care tea, is characterized in that, described preparation method adopts the following steps:

[0032] ①Selection of raw materials: select fresh and high-quality vitex leaves and coltsfoot flowers that are free from diseases and insect pests, supplemented with privet leaves, kudzu flowers, and chamomile, remove impurities, wash and drain the water; take 6kg of vitex leaves, 3kg of coltsfoot flowers, The privet leaf of 2.2kg, the kudzu flower of 1.5kg and the chamomile of 0.5kg are mixed homogeneously, and raw material is obtained;

[0033] ② Kneading: Put the raw material on the kneading board and knead it by hand for 25 minutes until the texture becomes soft and emits aroma; then send it to a drying room at 55°C for drying until the moisture content of the raw m...

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Abstract

The present invention discloses a manufacturing method of vitex negundo var. cannabifolia and flos farfarae health-care tea and belongs to the field of food processing. The vitex negundo var. cannabifolia and flos farfarae health-care tea is prepared from vitex negundo var. cannabifolia leaves and flos farfarae; rolling and natural fermenting can remove inherent plant gas of the raw materials andimprove fragrance and mouthfeel; and technologies of wall-breaking crushing, reflux extracting and ultrafiltration-membrane concentrating are used to effectively extract the nutrients contained in theraw materials and improve the utilization efficiency of the raw materials, so that the finished product tea has health-care effects on moistening lungs, lowering qi, relieving phlegm, stopping cough,etc., and is mellow in fragrance and high in nutritional value.

Description

technical field [0001] The invention relates to a preparation method of health-care tea, in particular to a preparation method of vitex coltsfoot flower health-care tea. Background technique [0002] Vitex leaves, also known as Vitex vitex, Vitex chrysanthemum, etc., are the leaves of Vitex vitae, a plant of Verbenaceae. It tastes pungent, bitter, and mild in nature. , lower part sores, fullness of beriberi." "Fujian Chinese Herbal Medicine" records: "Expelling wind and relieving the exterior, regulating qi and harmonizing the stomach." It has the functions of relieving exterior and dampness, eliminating phlegm and asthma, killing insects and relieving pain, regulating qi and harmonizing the stomach. [0003] Coltsfoot flower is the flower of coltsfoot of the genus Coltsfoot in Compositae. Coltsfoot flower contains sterols such as coltsfoot diol, rutin, hyperoside, triterpene saponins, tannin, wax, volatile oil and dandelion xanthin. "Rihuazi Materia Medica" records: "Runni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
CPCA23F3/30
Inventor 王博张玲陈惠
Owner 芜湖市三山区绿色食品产业协会
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