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Formula of overdrinking alleviating beverage and making method

A production method and formula technology, applied in the field of beverages, can solve problems such as unfavorable promotion and sales, lack of other capabilities, etc., and achieve the effect of fast replenishment of physical fitness, low cost, and sweet taste

Inactive Publication Date: 2018-12-14
吴远泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, there are not many drinks for hangovers, and most of the existing hangover drinks can only be used for hangovers and have no other ability, so promotion and sales are not used

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The invention provides a hangover drink formula, which comprises the following raw materials in parts by weight: 120 parts of poria cocos, 170 parts of kudzu root, 7 parts of honey, 270 parts of tangerine peel, 5 parts of ginger, 150 parts of oats, 150 parts of red beans, 150 parts of mung beans and pure Water, and the amount of purified water is 7 times the total amount of other materials.

[0024] Its preparation method comprises the following steps:

[0025] S1. Poria cocos, kudzu root, honey, tangerine peel, ginger, oats, red bean, mung bean and water of preferred above-mentioned each parts by weight;

[0026] S2. Mix and grind Poria cocos, kudzu root, tangerine peel and ginger into powder, sieve through a 50-60 mesh screen, add water, cook at 80-90 degrees for 50-60 minutes, cool to room temperature, and stand for 1-60 minutes. After 2 hours, take the supernatant to obtain the Chinese medicine extract;

[0027] S3. After washing the oats, red beans and mung be...

Embodiment 2

[0031] The invention provides a hangover-relieving beverage formula, which comprises the following raw materials in parts by weight: 150 parts of poria cocos, 150 parts of kudzu root, 7 parts of honey, 270 parts of tangerine peel, 5 parts of ginger, 150 parts of oat, 150 parts of red bean, 150 parts of mung bean and pure Water, and the amount of purified water is 7 times the total amount of other materials.

[0032] Its preparation method comprises the following steps:

[0033] S1. Poria cocos, kudzu root, honey, tangerine peel, ginger, oats, red bean, mung bean and water of preferred above-mentioned each parts by weight;

[0034] S2. Mix and grind Poria cocos, kudzu root, tangerine peel and ginger into powder, sieve through a 50-60 mesh screen, add water, cook at 80-90 degrees for 50-60 minutes, cool to room temperature, and stand for 1-60 minutes. After 2 hours, take the supernatant to obtain the Chinese medicine extract;

[0035] S3. After washing the oats, red beans a...

Embodiment 3

[0039] The invention provides a hangover drink formula, which comprises the following raw materials in parts by weight: 170 parts of poria cocos, 170 parts of kudzu root, 7 parts of honey, 270 parts of tangerine peel, 5 parts of ginger, 150 parts of oats, 150 parts of red beans, 150 parts of mung beans and pure Water, and the amount of purified water is 7 times the total amount of other materials.

[0040] Its preparation method comprises the following steps:

[0041] S1. Poria cocos, kudzu root, honey, tangerine peel, ginger, oats, red bean, mung bean and water of preferred above-mentioned each parts by weight;

[0042] S2. Mix and grind Poria cocos, kudzu root, tangerine peel and ginger into powder, sieve through a 50-60 mesh screen, add water, cook at 80-90 degrees for 50-60 minutes, cool to room temperature, and stand for 1-60 minutes. After 2 hours, take the supernatant to obtain the Chinese medicine extract;

[0043] S3. After washing the oats, red beans and mung be...

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PUM

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Abstract

The invention discloses a formula of an overdrinking alleviating beverage. The overdrinking alleviating beverage comprises raw materials in parts by weight as follows: 100-200 parts of poria cocos, 100-200 parts of radix puerariae, 1-15 parts of honey, 200-350 parts of pericarpium citri reticulatae, 1-10 parts of ginger, 100-200 parts of oats, 100-200 parts of red beans, 100-200 parts of mung beans and water. The beverage can not only alleviate overdrinking, but also provide energy needed by a human body, can relieve symptoms such as gastrointestinal discomfort, dizziness, headache and the like after drunkenness, contains no preservative, can rapidly supplement physical strength, and tastes sweet, refreshing and tasty. The invention further provides a making method of the overdrinking alleviating beverage. Firstly, Chinese herbal extract is prepared from the poria cocos, the radix puerariae, the pericarpium citri reticulatae and the ginger; then a soup base is prepared from the oats, the red beans, the mung beans and the Chinese herbal extract under high pressure; finally, the honey is added, the mixture is heated, cooled and packaged in vacuum, and the overdrinking alleviating beverage is obtained. The operation is simple, the needed materials are simple and easily available, the cost is lower, and the beverage is worth popularizing.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a formula and a production method of a hangover-relieving beverage. Background technique [0002] Beverages are beverages, which are liquids for people or livestock to drink. They are packaged quantitatively for direct drinking or for brewing or brewing with water in a certain proportion. Beverages can also be divided into beverage concentrates or solid forms. The role is to quench thirst, provide nutrition or refreshment. [0003] Beverages can generally be divided into alcoholic beverages and non-alcoholic beverages, and non-alcoholic beverages are also called soft drinks. Alcoholic beverages refer to beverages for human consumption with an ethanol (alcohol) content of 0.5-65% (v / v), including various fermented wines, distilled wines and mixed wines. Non-alcoholic beverages refer to liquid foods, including solid beverages, with an alcohol content of less than 0.5% (v / v) and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/105A23L33/10
CPCA23L2/38A23L2/52A23L33/10A23L33/105A23V2002/00A23V2200/334A23V2250/21A23V2250/208
Inventor 吴远泉
Owner 吴远泉
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