Preparation method of slightly-spicy selenium-enriched chili onion sauce

Abstract

The invention discloses a preparation method of slightly-spicy selenium-enriched chili onion sauce. The method comprises the following steps: preparing a lactobacillus production strain; preparing a bacillus natto strain; fermenting selenium-enriched capsicum through lactic acid bacteria; preparing minced selenium-enriched onion; preparing selenium-enriched black sesame paste; preparing selenium-enriched black soybean natto; blending the slightly-spicy selenium-enriched chili onion sauce; in a sterile workshop, uniformly mixing the selenium-enriched capsicum fermented by the lactic acid bacteria and the minced selenium-enriched onion; putting a mixture at the bottom of a 150ml glass bottle; covering the surface with the selenium-enriched black sesame paste; finally, adding the selenium-enriched black soybean natto for covering the uppermost part; filling until 90 percent of a space of the bottle is filled; sealing and labeling for selling. The preparation method disclosed by the invention has the main advantages that natural organic selenium in selenium-enriched plants, such as chilies, onions, bagged grapes, black sesames and selenium-enriched black soybeans is used as a seleniumsource and the disadvantages in a conventional selenium-enriched food processing process that the selenium absorption and utilization rate is low, the toxicity is relatively great and the like, causedby the fact that inorganic selenium is added, are avoided; natural organic selenium is high in absorption and utilization rate, strong in bioactivity and small in side effect.

Description

technical field [0001] The invention belongs to the technical field of intensive processing of agricultural products, and in particular relates to a method for preparing slightly spicy selenium-enriched chili and onion sauce. Background technique [0002] Selenium is a trace element closely related to human physiology. It has triple biological functions of nutrition, toxicity and detoxification, and is called "life protection agent". Selenium cannot be stored for a long time in the human body, nor can it be synthesized. The human body must continuously obtain selenium from the diet to meet the needs of the body. Studies have shown that the appropriate dietary selenium intake for adults in my country should be 50-250 micrograms per day. But because there is a big blind spot in people's understanding of selenium supplementation, a kind of safe and effective selenium supplementation food is urgently needed on the market. my country is a large selenium-deficient country, but t...

AI Technical Summary

Problems solved by technology

[0004] There are many defects in the production of traditional chili sauce, such as: backward processing methods, poor safety: pure fermentation is not carried out, but high-concentration salt is used to suppress spoilage bacteria, and lactic acid bacteria carried by plants are used for fermentation, often slow fermentation speed and many bacteria , high salt content, oxidative changes in oil, unstable product quality; lack of choice or unreasonable combination of the original product results in a single product function and no significant nutritional and health functions