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Crucian feed additive for preventing fatty liver

A feed additive and fatty liver technology, applied in the field of crucian carp feed additives, can solve the problems of affecting the absorption and utilization of nutrients, affecting the normal growth of aquatic animals, and reducing immune function, and achieve the effect of ensuring fish health and maintaining normal physiological functions.

Inactive Publication Date: 2018-12-07
合肥河多宝农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Liver disease leads to liver dysfunction, which affects the absorption and utilization of nutrients, reduces immune function, and reduces the ability to resist stress and disease, which in turn affects the normal growth of aquatic animals and damages the breeding benefits.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The parts by weight of each raw material in the traditional Chinese medicine fermented extract are: 24 parts of Uncaria uncariae, 14 parts of Polygonum paeoniae, 5 parts of red peony, 6 parts of green tea, 1 part of plantain, 3 parts of emblica and 2 parts of tangerine peel.

[0029] The preparation method of traditional Chinese medicine fermented extract comprises the following steps:

[0030] 1) Weighing Uncaria chinensis, Polygonum saponica, Radix Paeoniae Rubra, green tea, Plantain, Emlical emblica and dried tangerine peel, adding water to cook, and filtering to obtain the filtrate and filter residue;

[0031] 2) putting the filter residue of step 1) into a beater and adding an appropriate amount of water for beating to obtain a slurry;

[0032] 3) Inoculate Lactobacillus acidophilus into the slurry in step 2) for fermentation, the fermentation temperature is 24°C, and the fermentation time is 5h, then inoculate yeast for fermentation, the fermentation temperature i...

Embodiment 2

[0034] The parts by weight of each raw material in the traditional Chinese medicine fermented extract are: 20 parts of Uncaria uncariae, 16 parts of Polygonum spicosa, 3 parts of red peony, 4 parts of green tea, 2 parts of plantain, 2 parts of emblica and 1 part of tangerine peel.

[0035] The preparation method of traditional Chinese medicine fermented extract comprises the following steps:

[0036] 1) Weighing Uncaria chinensis, Polygonum saponica, Radix Paeoniae Rubra, green tea, Plantain, Emlical emblica and dried tangerine peel, adding water to cook, and filtering to obtain the filtrate and filter residue;

[0037] 2) putting the filter residue of step 1) into a beater and adding an appropriate amount of water for beating to obtain a slurry;

[0038] 3) Inoculate Lactobacillus acidophilus into the slurry in step 2) for fermentation, the fermentation temperature is 21°C, and the fermentation time is 6h, then inoculate yeast for fermentation, the fermentation temperature is...

Embodiment 3

[0040] The parts by weight of each raw material in the fermented traditional Chinese medicine extract are: 30 parts of Uncaria uncariae, 12 parts of Polygonum sp., 6 parts of red peony, 8 parts of green tea, 1 part of plantain, 4 parts of emblica and 2 parts of tangerine peel

[0041] The preparation method of traditional Chinese medicine fermented extract comprises the following steps:

[0042] 1) Weighing Uncaria chinensis, Polygonum saponica, Radix Paeoniae Rubra, green tea, Plantain, Emlical emblica and dried tangerine peel, adding water to cook, and filtering to obtain the filtrate and filter residue;

[0043] 2) putting the filter residue of step 1) into a beater and adding an appropriate amount of water for beating to obtain a slurry;

[0044] 3) Inoculate Lactobacillus acidophilus into the slurry in step 2) for fermentation, the fermentation temperature is 26°C, and the fermentation time is 4h, then inoculate yeast for fermentation, the fermentation temperature is 26°C...

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PUM

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Abstract

The present invention provides a crucian feed additive for preventing fatty liver. The additive comprises the following raw materials in percentage by weight: 40 to 60 percent of traditional Chinese medicine fermentation extract, 20 to 30 percent of betaine, 10 to 20 percent of inositol and 5 to 10 percent of minerals. The traditional Chinese medicine fermentation extract is obtained by mainly fermenting gambir plant nods, herb of Red-knees, peony roots, green tea, plantain herb, emblic and dried tangerine peel through lactobacillus acidophilus and saccharomyces cerevisiae. The additive can bedirectly added into a fish feed, reduces fat deposition in fish body, maintains normal physiological functions of liver tissues, promotes digestion and feeding of crucian, and enlarges the edible part of crucian.

Description

technical field [0001] The invention belongs to the technical field of feed additives, in particular to a crucian carp feed additive for preventing fatty liver. Background technique [0002] Crucian carp is an omnivorous fish that mainly feeds on plants. It likes to live in groups and lives by choosing food. The meat is tender and has high nutritional value. Every 100 grams of meat contains 13 grams of protein, 11 grams of fat, and contains a lot of calcium, phosphorus, iron and other minerals. Crucian carp has extremely high medicinal value. Its nature is flat and sweet, and it enters the stomach and kidney. Crucian carp is non-toxic, high in quality and low in price, and is one of the important edible fish in my country. [0003] Under intensive high-density farming conditions, the deterioration of the breeding environment, the extensive use of antibiotics, the existence of anti-nutritional factors in feed materials, etc. will cause damage to the liver and gallbladder of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/16A23K10/18A23K10/30A23K20/105A23K20/142A23K20/174A23K50/80A61K36/82A61P1/16A61K35/748
CPCA23K10/12A23K10/16A23K10/18A23K10/30A23K20/105A23K20/142A23K20/174A23K50/80A61K35/748A61K36/233A61K36/282A61K36/68A61K36/704A61K36/752A61K36/82A61P1/16Y02A40/818Y02P60/87
Inventor 许飞韦玉
Owner 合肥河多宝农业开发有限公司
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