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Ginseng eight-treasure substitute tea and production method thereof

A production method and a tea substitute technology, which are applied in the field of beverages, can solve problems such as single taste and lack of health care effects, and achieve the effects of mellow taste, anti-cancer, promoting body metabolism, and enhancing physical strength

Inactive Publication Date: 2018-12-07
安徽喜乐田园食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the development of the times, people's life rhythm is getting faster and faster, busy with various jobs, lack of time to exercise, and the body is in a sub-healthy state. Traditional tea can only play a daily heat-clearing effect, which has certain limitations, and the taste The emergence of a single, substitute tea is a supplement to traditional tea, so it is favored by people
There are many varieties of tea substitutes on the market, but most of them do not have health benefits

Method used

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Experimental program
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Effect test

Embodiment Construction

[0016] The specific embodiments of the invention will be further described below.

[0017] The ginseng eight-treasure substitute tea of ​​the present invention is made of the following raw materials per 1000 grams of finished product weight: 50 grams of wolfberry, 29 grams of fetal chrysanthemum, 135 grams of hawthorn, 14 grams of mulberry leaves, 110 grams of licorice, 210 grams of red dates, ginseng 11 grams, 441 grams of rock sugar.

[0018] The production method of the ginseng eight treasures substitute tea provided by the invention, its steps comprise:

[0019] a) Cleaning, put the wolfberry, chrysanthemum, hawthorn, mulberry leaves, licorice, red dates, and ginseng after removing impurities and mildew into the washing machine, and wash them with drinking water with a temperature ≤ 30°C for 3 minutes to 5 minutes to clean the materials;

[0020] b) drying, put the wolfberry, fetal chrysanthemum, hawthorn, mulberry leaves, licorice, red dates, and ginseng obtained in step...

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PUM

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Abstract

The present invention relates to a ginseng eight-treasure substitute tea. Chinese wolfberry fruits, chamomile, hawthorn fruits, mulberry leaves, licorice, red jujubes and ginseng are taken as raw materials which are subjected to the following production processes including cleaning, extraction, concentration, granulation, drying and sub-packaging so as to obtain the ginseng eight-treasure tea witheffects of nourishing the body, promoting digestion and relieving emotion. The ginseng has a plurality of effects of enhancing physical strength, regulating hormone, lowering blood sugar, controllingblood pressure, resisting cancer and promoting metabolism of organisms. The extraction process of the invention is advanced, and the ginseng is extracted under the optimum extraction condition that the extraction temperature is 90 DEG C and the extraction time is 120min, so that the ginsenoside content is high. The ginseng is combined with various nourishing raw materials such as the Chinese wolfberry fruits, the red jujubes and the chrysanthemums, so that the ginseng food which is high in nutrients, fine in weight and savoury and mellow in mouth feel is obtained.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a ginseng eight-treasure substitute tea and a production method thereof. Background technique [0002] Ginseng is a precious Chinese herbal medicine of the genus Panax in Araliaceae. Ginseng has many functions such as enhancing physical strength, regulating hormones, lowering blood sugar, controlling blood pressure, anti-cancer and promoting body metabolism. After the Ministry of Health approved ginseng as a new resource food, ginseng is no longer only used as medicine, so we choose to use ginseng as raw material to develop ginseng food, which will lay the foundation for ginseng to enter the food industry. [0003] With the development of the times, people's life rhythm is getting faster and faster, busy with various jobs, lack of time to exercise, and the body is in a sub-healthy state. Traditional tea can only play a daily heat-clearing effect, which has certain ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/815A61P1/14
CPCA23F3/34A61K36/258A61K36/287A61K36/484A61K36/605A61K36/725A61K36/734A61K36/815A61K2300/00
Inventor 顾大乐
Owner 安徽喜乐田园食品有限公司
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