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Manufacture method of rod chili fish grunions

A production method and technology of sansho fish, which are applied in the directions of oil-containing food ingredients, food science, sugar-containing food ingredients, etc., can solve the problems of single eating method, short storage time, inconvenience to carry, etc.

Inactive Publication Date: 2018-12-04
CHONGQING LONGYUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for making salamander, which can effectively solve the shortcomings of small whitebait, such as single eating method, inconvenient portability, and short storage time, and solve the problems in the use process

Method used

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Embodiment

[0012] Embodiment: in order to achieve the above object, the present invention provides following technical scheme: a kind of preparation method of salamander, its raw material is: fresh small whitebait 1 kilogram, wild salamander 100 grams, salt 50 grams, monosodium glutamate 20 grams, cooking wine 40 grams 25 grams of ginger, 20 grams of sugar, 60 grams of sesame seeds, 40 grams of green onions, 20 grams of garlic, 30 grams of soy sauce, 15 grams of vinegar, 50 grams of egg whites, and 30 grams of oyster sauce; the specific production methods are:

[0013] (1) Put the fresh whitebait in clean water for 2 hours, change the water every half hour, the purpose is to get rid of the dirt in the small whitebait;

[0014] (2) Wash the small whitebait after standing, drain and dry;

[0015] (3) Take out the dried whitebait, add soy sauce, cooking wine, salt, sugar and egg white, stir well and marinate for 30 minutes;

[0016] (4) Add an appropriate amount of rapeseed oil in the pot,...

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PUM

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Abstract

The present invention discloses a manufacture method of rod chili fish grunions. The manufacture method specifically comprises the following steps: fresh grunions are placed still in clean water to remove dirt in body; the put still grunions are washed; the washed grunions are drained; the drained grunions are air-dried; the air-dried grunions are taken out; soy sauce, cooking wine, edible salt, white sugar and egg white are added; the materials are fully stirred; the grunions are pickled; an appropriate amount of rapeseed oil is added in a pot; the rapeseed oil is heated and boiled out; the grunions are poured into the oil pot to be fried; the grunions are taken out using a colander to be placed in a basin for oil control; the oil-controlled grunions are spread flatly on a baking tray; cooking wine, vinegar and oyster sauce are added; the baking tray is placed in an oven to be baked for 20 minutes; the baking tray is taken out; the grunions are taken out to be cooled slightly; and theslightly cooled grunions can be eaten.

Description

technical field [0001] The invention relates to the field of aquatic product processing, in particular to a method for preparing salamanders. Background technique [0002] Small whitebait is also called California small whitebait. It is a small marine edible fish. It also contains a variety of important trace elements, which are very precious nutrients for human health. The small whitebait is not only petite and cute, with a body length of only about 3cm, but also exquisite and transparent, with delicious taste. It can cook a variety of dishes and soups. Nutrition is also relatively easy to digest and absorb. In addition to the advantages of high protein and low fat, traditional Chinese medicine also records that whitebait has a good nourishing effect. It is believed that small whitebait is mild in nature and can nourish the spleen and stomach. It is very suitable for people with weak spleen and stomach, cough due to lung deficiency, and people who are tired from work. Co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00
CPCA23L17/00A23V2002/00A23V2250/18A23V2250/60
Inventor 刘行
Owner CHONGQING LONGYUE FOOD
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